Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings
Difficulty Level: Beginner
Ingredients
- 6 oz. Odyssey® Traditional Feta Cheese, crumbled
- 1/4 cup softened Butter
- 2 tbsp chopped Green Onions
- 1/3 cup Crab Meat (optional)
- 8 oz. Cream Cheese
- 1/3 cup chopped Black Olives
- 1/4 tbsp chopped Parsley
Directions
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Mix all ingredients together.
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Make a cheese ball, roll in parsley or place in bowl, garnish with parsley.
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Cover and refrigerate overnight. Set out before serving to bring out flavor of the dip.
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Serve with crackers or bread.
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
