In a small skillet over medium heat, add a tsp of olive oil. Add spinach and toss frequently until wilted, about 4-5 minutes. Remove from heat and allow to cool. Once cool, use a paper towel to squeeze excess water from spinach. Then chop the spinach.
In a medium sized bowl, add ground chicken, spinach, feta cheese, red onion, garlic, Dijon mustard, hot sauce, salt and pepper. Combine mixture together thoroughly. Form into six patties about ¾ inch thick.
Grill or pan fry using olive oil to coat the pan or grates. Add patties to grill or pan and cook 5-6 minutes on each side or until internal temperature reaches 165° F.
Serve on buns with lettuce and tomato or in a lettuce wrap.
Feta Cheese creatively crafted by Odyssey Brands
Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine,Odyssey Traditional Feta Cheesehas a size and an award-winning cheese style for everyone!
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