Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty Level: Intermediate


  • 2 tbsp olive oil, divided
  • 1 boneless, skinless chicken breast
  • 1 large flatbread
  • 1/2 cup shredded mozzarella cheese
  • 1/2 red bell pepper, diced
  • 1 Creole tomato, diced
  • 1/2 cup Odyssey Traditional Feta Cheese
  • 2-3 slices cooked bacon, chopped

Chipotle Ranch:

  • 1/2 cup ranch dressing
  • 2 tsp chipotle seasoning


  • ½ avocado, sliced or diced
  • 1 tbsp packed cilantro leaves, roughly chopped
  • ½ tsp crushed red pepper flakes
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. Add 1 tbsp oil to medium sized pan or skilled and cook over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
  3. Brush flatbread with remaining olive oil. Sprinkle with mozzarella. Top with chicken, red peppers, creole tomatoes, feta cheese and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
  4. While the flatbread is baking, whisk together ranch dressing and chipotle seasoning.
  5. When flatbread is finished baking, top with avocado, cilantro, and crushed red pepper flakes. Season with salt and pepper. Drizzle with chipotle ranch dressing and serve immediately.

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