Feta, Corn, and Okra Succotash

Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty Level: Beginner

Ingredients:

• 1 tbsp vegetable oil
• 1 tbsp butter
• 1 green bell pepper, diced
• 1/2 medium sweet onion, dices
• 3 cups slices fresh or frozen okra
• 2 cups fresh or frozen corn
• 1 (14 oz) can petite diced tomatoes, undrained
• 1 tbsp tomato paste
• 1/2 tsp creole seasoning
• 1/4 tsp dried thyme
• 1 tsp hot pepper sauce
• 1 (8 oz) chunk Odyssey® Traditional Feta Cheese – Salt and pepper

Directions:

1. Heat oil and butter over medium heat in a large skillet. Add greenpepper and onion and cook until starting to soften, about 3 minutes.
2. Add okra and corn and cook, stirring occasionally for 8 minutes.
3. Add diced tomatoes, tomato paste, Creole seasoning, thyme and hotpepper sauce; stir. Let simmer for about 3 minutes. Add feta and stir to combine.
4. Add salt and pepper to taste.

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Odyssey® Brands Feta Cheese