Feta Holiday Stuffing
Enhance your bread stuffing mix with apples, crispy bacon and slightly salty Odyssey® Feta cheese for tons of flavor!
Prep time: 10 minutes
Cook time: 45 minutes
Yields: 6 servings
Difficulty Level: Intermediate
Ingredients
- 1 box of your favorite bread stuffing mix
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 apple, peeled and chopped
- 4 slices bacon, sliced
- 2 tbsp olive oil
- 1 tbsp fresh sage leaves, chopped
- 1, 8 oz container Odyssey® Traditional Chunk in Brine Feta
- 1 1/2 cups chicken or turkey stock
- salt and pepper to taste
Directions
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Preheat oven according to stuffing directions.
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In a large saute pan over medium heat, drizzle in the olive oil and add the bacon.
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Add the onions, celery, apple, and sage to the pan with the bacon. Continue cooking, stirring occasionally, until the onions become transparent.
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In the same pan, add the stuffing mix and toss.
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Carefully pour in the stock and stir to evenly combine all the ingredients. The stuffing should be wet, but not soupy.
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Finally crumble and add the feta cheese to the stuffing. Season with salt and pepper to taste.
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Place the stuffing in a buttered casserole dish, Cover with foil, and bake in the oven for 30 minutes, or according to package directions.
Recipe created by, Kate E. Stuart, for Odyssey® Feta Cheese
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
