Prep Time: 10 minutes
Cook Time: 50 minutes
Yields: 12 servings
Difficulty Level: Intermediate
Ingredients
- Butter for greasing pan
- Bread crumbs for dusting pan
- 2 large Eggs
- 1/4 cup Milk
- 1 cup Sugar
- Pinch of Salt
- 1, 1/2 cup Flour
- Butter for dotting top of tart
- Sprinkle of Cinnamon
- 6 oz. Odyssey® Traditional Feta Cheese, crumbles
Directions
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Preheat the oven to 375 degrees F. Generously butter a 9″ cake pan, dust with dry bread crumbs to coat sides of pan.
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In a small bowl, add eggs, beat well. Add milk, sugar and salt, whisk until blended. Add flour, stir until blended.
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Spread the batter into the prepared pan. Layer pear slices on top. Dot with pieces of butter. Sprinkle with cinnamon.
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Bake for 40 minutes and then sprinkle the top with Odyssey® Feta cheese. Bake an additional 10 or until the top is nicely browned.
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Let cool for 15 minutes before cutting. Slice and serve warm with vanilla ice cream or dollop of mascarpone cheese.
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
