Fresh Pear & Feta Cheese Torte

How can something this beautifully elegant be also easy to make?! You'll WOW your crew with this Pear & Feta Cheese Torte when you pull this Pear & Feta Cheese Torte out of the oven!

Prep Time: 10 minutes
Cook Time: 50 minutes
Yields: 12 servings
Difficulty Level: Intermediate


  • Butter for greasing pan
  • Bread crumbs for dusting pan
  • 2 large Eggs
  • 1/4 cup Milk
  • 1 cup Sugar
  • Pinch of Salt
  • 1, 1/2 cup Flour
  • Butter for dotting top of tart
  • Sprinkle of Cinnamon
  • 6 oz. Odyssey Traditional Feta Cheese, crumbles


  1. Preheat the oven to 375 degrees F. Generously butter a 9″ cake pan, dust with dry bread crumbs to coat sides of pan.

  2. In a small bowl, add eggs, beat well. Add milk, sugar and salt, whisk until blended. Add flour, stir until blended.

  3. Spread the batter into the prepared pan. Layer pear slices on top. Dot with pieces of butter. Sprinkle with cinnamon.

  4. Bake for 40 minutes and then sprinkle the top with Odyssey® Feta cheese. Bake an additional 10 or until the top is nicely browned.

  5. Let cool for 15 minutes before cutting. Slice and serve warm with vanilla ice cream or dollop of mascarpone cheese.

Odyssey Feta & Pear Cheese Torte

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

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