What if you could eat pizza while getting your daily greens in? Now you can with this Greek salad pizza! Salad greens, cucumbers, tomatoes, onions, and olives tossed in a Greek vinaigrette placed onto a pizza crust with Odyssey Brands Feta cheese and Greek yogurt is a slice of healthy heaven on a plate.
Total time: 15 minutes
Yields: 6 servings
Difficulty Level: Intermediate
Ingredients
Salad
- 6 cups salad greens
- 1 seedless cucumber, sliced
- 1 pint grape tomatoes
- 1/2 red onion, thinly sliced
- 3/4 cup Kalamata olives, sliced
- 8oz Odyssey Feta Cheese (cubed)
- 1 pizza crust or flatbread, baked
- 5oz Odyssey Plain Greek Yogurt
- 1/4 cup Greek Vinaigrette (see below)
Greek Vinaigrette
- 2 tbsp white balsamic vinegar
- 4 tbsp extra virgin olive oil
- 1 tsp fresh lemon juice
- 1 shallot, finely chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
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In a bowl, add balsamic vinegar, lemon juice, shallot, oregano. Slowly whisk in olive oil.
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Add salt & pepper to taste.
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Combine salad and veggies, toss with 1/4 cup vinaigrette.
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Spread Odyssey Greek yogurt onto pizza crust, top with mixed salad and Odyssey Feta Cheese
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Enjoy!
Feta Cheese creatively crafted by Odyssey Brands
Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
Greek Yogurt creatively crafted by Odyssey Brands
Odyssey Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor and texture with twice as much protein and less sugar makes Odyssey’s award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.
