Greek Skillet Florentine

Florentine dishes are hearty entrees served on a bed of spinach. Odyssey Feta is a great way to add flavor and depth. Yields 4 servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Yields: 4 servings
Difficulty Level: Intermediate


  • 7 oz. package elbow Macaroni, uncooked
  • 1/2 lb. lean ground Beef or Lamb
  • 1/2 cup chopped Onion
  • 1 medium Garlic clove, minced
  • 2 tsp chopped fresh Oregano (or 1 tsp dried Oregano leaves, crushed)
  • 11 oz. can Condensed Zesty Tomato Soup/Sauce
  • 1/2 cup Milk
  • 10 oz. package frozen chopped Spinach, thawed and drained
  • 1/8 tsp Pepper
  • 6 oz. Odyssey Traditional Feta Cheese Crumbles


  1. Prepare elbow macaroni according to package directions; drain.
  2. In 10″ skillet over medium heat, cook meat and onion with garlic and oregano until beef is browned an onion is tender.
  3. Stir in macaroni and remaining ingredients including meat. Heat through, stirring occasionally.
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