Yields: 8 servings
Prep time: 30 minutes
Cook Time: 12 minutes
Difficulty Level: Intermediate
Ingredients
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 3/4 cup Odyssey® Plain Greek Yogurt (0% or 2%)
- 1/2 cup Buholzer Brothers® Muenster Cheese, cold and shredded
- 1/2 cup milk or buttermilk
- 1 large egg
Egg Wash
- 1 egg
- 1 tbsp. water
Directions
Preheat oven to 400 degrees F. Line baking sheet with parchment paper or lightly spray with non-stick cooking spray.
Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add Greek yogurt and cheese; mix gently until well blended. Use a mixing technique similar to cutting in butter (keeping dough crumbly – your goal isn’t to make one big ball).
In a separate bowl, whisk egg into milk. Pour the milk into the Greek yogurt mixture and use a rubber spatula to gently combine everything. Add a little more flour if dough seems to sticky.
Turn the dough out onto a floured surface and gently pat it out to about 3/4 inch thick. Cut 16 circles using a 2 inch biscuit cutter. If you are making “regular” biscuits you can just place the dough rounds on the prepared baking sheet, about 1 1/2 inch apart. If you want big biscuits, stack two rounds together (don’t pinch together). Place them on the baking sheet about 2 inches apart.
Brush the tops of the biscuits with the egg wash and then bake for 10 minutes (regular size) or 12-14 minutes (double biscuits).
Serve warm plain or with butter and honey.
Greek Yogurt creatively crafted by Odyssey® Brands
Odyssey® Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor and texture with twice as much protein and less sugar makes Odyssey’s award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.
Muenster Cheese creatively crafted by Buholzer Brothers®
What sets Buholzer Brothers® Muenster Cheese apart from others? High-quality and consistent cheesemaking makes Buholzer Brothers® Muenster have a creamy texture that gets creamier with age.
