Grilled Lamb Chops with Odyssey®Feta Salad

Odyssey® Feta Cheese is the perfect partner to these savory lamb chops! Yields 4-6 servings

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4-6
Difficulty Level: Intermediate


  • 1 Garlic clove, smashed
  • Kosher Salt
  • 2 tbsp Red Wine Vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 cup grape tomatoes, halved
  • 1/2 large cucumber, sliced
  • 1/4 cup fresh mint leaves, torn and loosely packed
  • 1 cup (about 6 oz.) Odyssey® Feta Cheese, crumbled
  • 12-16 domestic lamb chops, frenched*
  • additional extra virgin olive oil for drizzling over dish


  1. Prepare outside grill for cooking, if using.
  2. Place garlic in mixing bowl with large pinch of salt. Add vinegar; mix and slowly whisk in olive oil.
  3. Add all remaining ingredients, except lamb, and toss.
  4. Season lamb chops liberally to your liking and grill outside or on stove-top to desired doneness and place chops on platter.
  5. Top with salad. Drizzle with additional olive oil.

*For “frenching,” have butcher cut meat away from end of chop so part of bone is exposed. You may also roast or grill 2 racks of lamb and cut into chops.

Compliments of the WMMB.

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