Yields: 3 servings
Total time: 15 minutes
Difficulty Level: Beginner.
- 1, 8oz chunk Odyssey Traditional Feta Cheese
- 1/4 cup honey
- 1/2 tsp fresh thyme, minced
- 2 tbsp fig preserves or blackberry jam
- assorted crackers or toasted breads
Heat oven to 400 degrees F.
Place Feta in a non-greased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Place in oven, and bake for 8 minutes. Remove from the oven (pan will be hot!)
Top Feta with preserves; baste with warmed honey from bottom of pan. Broil 3-4 inches from heat for 1-2 minutes or until top begins to lightly brown. Serve with crackers.
Tip: Mix and match Feta with olives, veggies, cured meats, and fruit on a cheeseboard or in a big salad. Sweet honey and preserves balance the saltiness of the cheese in this appetizer; pair it with chilled champagne or rose, and let the party begin.
Feta Cheese creatively crafted by Odyssey Brands
Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. The result is an award-winning Feta cheese products. Whether whole or crumbled- our feta cheese products are a tart, salty, and super tasty fresh cheese.