Yields: 3 servings
Total time: 15 minutes
Difficulty Level: Beginner.
Ingredients
- 1, 8oz chunk Odyssey® Traditional Feta Cheese
- 1/4 cup honey
- 1/2 tsp fresh thyme, minced
- 2 tbsp fig preserves or blackberry jam
- assorted crackers or toasted breads
Directions
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Heat oven to 400 degrees F.
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Place Feta in a non-greased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Place in oven, and bake for 8 minutes. Remove from the oven (pan will be hot!)
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Top Feta with preserves; baste with warmed honey from bottom of pan. Broil 3-4 inches from heat for 1-2 minutes or until top begins to lightly brown. Serve with crackers.
Tip: Mix and match Feta with olives, veggies, cured meats, and fruit on a cheeseboard or in a big salad. Sweet honey and preserves balance the saltiness of the cheese in this appetizer; pair it with chilled champagne or rose, and let the party begin.
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. The result is an award-winning Feta cheese products. Whether whole or crumbled- our feta cheese products are a tart, salty, and super tasty fresh cheese.
For more recipes visit https://www.buholzerbrothers.com/recipes/
