Brick & Feta Lasagna

A Buholzer family favorite! Yields: 12 servings

Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 12
Difficulty Level: Advanced


  • 1, 9oz. Barilla Oven Ready Lasagna Noodles, uncooked
  • 2, 27oz. jars Barilla Lasagna Sauce
  • 1lb. Pork Sausage, cooked, crumbled, and drained
  • 2 Eggs
  • 4 cups (16oz.) Buholzer Brothers Brick Cheese, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 18oz. (3 containers) Odyssey Feta Cheese, crumbled


  1. Preheat oven to 375 degrees F. Spray 13×9 in pan with no stick cooking spray.
  2. In medium size bowl, combine eggs (beaten), Feta cheese, 2 cups Brick cheese, and Parmesan cheese.
  3. Spread a cup of sauce on bottom of pan. Place 4 uncooked noodles on sauce; top with 1/3 cup Feta cheese mixture, half the browned meat, 1 cup Brick cheese, and 1 cup sauce.
  4. Put on 4 more uncooked noodles, remaining Feta cheese mixture, browned meat, and cup of sauce. Put on last 4 uncooked noodles, rest of sauce, and 1 cup Brick cheese.
  5. Cover with foil. Bake for 50-60 minutes.
  6. Uncover and cook another 5 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
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