Marinated Odyssey® Feta

Serve over flatbread for a quick and nutritious party snack. Yields 6 servings

Total Time: 10 minutes
Yields 6 servings
Difficulty Level: Beginner

Ingredients

  • 8 oz. Traditional Odyssey® Chunk, Cubed
  • 1/2 cup Olive Oil
  • 1/4 cup White Wine or Rice Vinegar
  • 1/3 cup Kalamata Olives, Halved
  • 1/4 cup Red Onion, Diced
  • 1/4 cup Yellow Pepper, Diced
  • 1/2 cup Cucumber, Sliced and cut into quarter rounds
  • 1/3 cup Grape Tomatoes
  • 1/3 cup Hard Salami, Diced
  • 1 tsp. Italian Seasoning
  • Salt and Pepper to taste

Directions

  1. In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread. Refrigerate leftovers. For gift package, arrange in clamp-top jar.