Mediterranean Grilled Cheese

This Mediterranean Grilled Cheese Sandwich with Odyssey Feta cheese is not only visually appealing, but will be appealing to your taste buds.

Servings: 4
Total time: 25 minutes
Difficulty Level: Intermediate



  1. In a large bowl, mix artichoke hearts and Greek yogurt along with Dijon mustard. Heat griddle or frying pan to medium heat.

  2. To assemble the sandwich, lay 1 slice of bread on cutting board or work surface. Place 1 slice of brick cheese on the bread. Place 1 cup of artichoke filling on top of brick cheese. Top with slice of bread.

  3. Melt butter in the pan. Repeat with remaining bread and ingredients. Lay each sandwich in the pan, cheese side down.

  4. Grill until the cheese begins to melt. Flip the sandwich and continue grilling until artichoke filling is heated through and bread has turned golden brown.

  5. Enjoy!

Odyssey Feta Grilled Cheese

Award-winning Buholzer Brothers® Muenster, Brick, Havarti and Gouda cheeses made by six Master Cheesemakers.

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. The result is an award-winning Feta cheese products. Whether whole or crumbled- our feta cheese products are a tart, salty, and super tasty fresh cheese.

Greek Yogurt creatively crafted by Odyssey Brands

While the family’s third and fourth generations continue their commitment to the art of cheesemaking, Odyssey expanded into Greek yogurt in 2013. Rich and creamy in flavor and texture with twice as much protein and less sugar than regular yogurt, Odyssey’s  award-winning Greek yogurt comes in many flavors.

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