Prep time: 10 minutes
Cook time: 30 minutes
Yields: 6 servings
Difficulty Level: Intermediate
Ingredients:
- 1 tbsp Tony Chachere’s Original Creole Seasoning, divided
- 1 baguette or package or pita bread, sliced
- 16 oz Odyssey® Feta Chunk in Brine
- 1/2 cup grape tomatoes, chopped
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives, drained and finely chopped
- 3 garlic cloves, finely minced
- handful fresh parsley, chopped
- 1/4 cup and 2 tsp extra virgin olive oil, divided
- Balsamic glaze
Directions:
- Preheat oven to 400 degrees F.
- Place sliced bread in single layer on baking sheet. Drizzle 2 tablespoons of olive oil over bread, and sprinkle 2 teaspoons of Tony Chachere’s Original Creole Seasoning over bread. Place in oven and bake until slightly browned, about 8-10 minutes. Remove and let cool.
- Remove feta cheese from brine, and place in an oven proof baking dish.
- In a medium size bowl, add tomatoes, red onion, Kalamata olives, garlic cloves and parsley, and stir until combined. Drizzle in 2 teaspoons of olive oil, remaining 2 teaspoons of creole seasoning, and stir.
- Top the feta cheese with vegetable mixture, and bake uncovered for 20 minutes.
- Remove from oven and immediately drizzle with remaining olive oil and balsamic glaze. Serve with Tony Chachere’s toasted baguette or pita.
Recipe created by, Kate E. Stuart, for Odyssey® Feta Cheese
Odyssey® Brands Products
For more recipes visit https://www.buholzerbrothers.com/recipes/
