Total time: 10 minutes
Yields: 16 servings
Difficulty Level: Beginner
- 12 oz Odyssey Feta Cheese
- 1/2 cup Odyssey Greek Yogurt
- 1/2 cup Odyssey Greek Sour Cream
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- In a bowl combine Greek yogurt, sour cream, garlic and mix well. Crumble feta and gently fold into bowl. Add salt and pepper.
(Recipe courtesy of Bites Catering).