Odyssey® Greek Pizza

Looking for a fresh new spin on pizza? Try this greek pizza with Odyssey® Feta Cheese Crumbles Yields 6-8 servings

Prep Time: 15 minutes
Cook Time: 9 minutes
Yields 6-8 servings
Difficulty Level: Intermediate


  • 1/2 cup Pizza Sauce
  • 1 (12 in.) Pre-Baked Pizza Crust
  • 3/4 cup Shredded Aged Provolone Cheese
  • 1/2 cup Shredded Mozzarella
  • 20 to 25 Baby Spinach Leaves
  • 1/4 cup Red Onion, julienned
  • 3/4 cup Traditional Odyssey® Feta Cheese Crumbles
  • 1/3 cup Black Olives, sliced
  • 2 Tbsp. Sun-dried Tomatoes, finely diced
  • Balsamic Vinegar


  1. Place the pizza crust on a pizza pan or a large baking sheet. Spread the sauce on the pizza crust. Sprinkle the provolone and mozzarella on the sauce.
  2. Bake for 7 to 9 minutes in a 375 degrees F oven or until the crust is lightly browned. Remove from the oven.
  3. Arrange spinach leaves over the top of the pizza. Arrange the red onions over the spinach; sprinkle the Feta Cheese, black olives, and sun-dried tomatoes over the top. mist the pizza with balsamic vinegar, if desired.

Tip: put the assembled pizza back in the oven to warm the remaining ingredients.

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