Prep time: 20 minutes
Cook time: 13 minutes
Yields 4 servings
Difficulty Level: Intermediate
Ingredients
- 1/2 cup Onion, finely chopped
- 1 tsp Worcestershire Sauce
- 1-1/2 tsp Garlic Powder
- 1/4 tsp Ground Black Pepper
- 1-1/2 lb. Ground Beef
- 1 lb. Odyssey® Mediterranean Herb Feta Cheese Chunk, sliced
- 1/2 cup Greek Sauce (see below)
- 4 Hamburger Buns
Greek Sauce
- 5 oz Odyssey® Greek Yogurt
- 1/2 cup Cucumber, pureed
- 4-6 Mint Leaves, crushed
- Salt and Pepper, to taste
Directions
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In a small bowl, add all Greek Sauce ingredients, mix well. Refrigerate until ready to use.
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In a medium bowl, combine onion, worcestershire sauce, garlic powder, and pepper, mix together. Add ground chuck; mix well. Shape meat mixture into four 1/2 inch to 3/4 inch thick patties.
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Grill burgers on the rack of an uncovered grill directly over medium coals for 10-13 minutes until meat is done (160 degrees F), turning once halfway through grilling.
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Top with Odyssey Feta cheese and let melt. Place patties on hamburger buns. Serve with Greek sauce.
Feta creatively crafted by Odyssey Brands
Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Feta Cheese has a size and an award-winning cheese style for everyone!
Greek Yogurt creatively crafted by Odyssey Brands
Odyssey Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor and texture with twice as much protein and less sugar makes Odyssey’s award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.
