Active Time: 30 minutes
Yields: 8-10 servings
Difficulty Level: Beginner
Ingredients
- 1 package (16 oz.) uncooked gemelli pasta
- 1 bag (5 oz.) fresh baby spinach, coarsely chopped (about 6 cups)
- 4 cups halved multi-colored cherry tomatoes
- 1 cup buttermilk
- 3 tbsp mayonnaise
- 2 tbsp fresh lemon juice
- 2 tbsp fresh chives, minced
- 2 cups Odyssey® Traditional Feta Cheese, crumbled, divided (12 oz.)
- Salt and pepper to taste
Directions
Cook pasta according to package directions; drain and rinse in cold water.
Combine the pasta, spinach and tomatoes in a large bowl.
Whisk the buttermilk, mayonnaise, lemon juice and chives in a medium bowl. Stir in 1/2 cup feta. Season with salt and pepper to taste. Pour the dressing over pasta mixture; gently toss to coat.
Cover and refrigerate for at least 1 hour or until serving.
Gently fold in remaining feta just before serving.
Feta creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
For more recipe ideas visit https://www.youtube.com/@odysseybrands1001
