Prep Time: 10 minutes
Cook Time: 3 minutes
Yields: 24 servings
Difficulty Level: Intermediate
Ingredients
- 1 cup Odyssey® Traditional Feta Cheese
- 1 cup Odyssey® Peppercorn Feta Cheese
- 8 oz. Cream Cheese, softened
- 1/3 cup chopped Pistachio nuts
- 1 loaf French Bread (12″ long) cut into 1/2″ slices
- 1/3 cup Extra-Virgin Olive Oil
Directions
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Preheat the broiler.
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Combine cheeses and nuts; mix well. Set aside.
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Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack. Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
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Spread each slice with the feta cheese mixture.
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
Peppercorn Feta Cheese creatively crafted by Odyssey® Brands
Odyssey® Peppercorn Feta has that traditional feta cheese taste but adds a little extra spice in at the end to make that flavor flow all together. Odyssey® Peppercorn Feta comes in 4oz and 6oz crumble form and also an additional 8oz chunk form for those who want more and more of that great Peppercorn taste!
