Pistachio, Peppercorn Feta Cheese Crostini

These crostini topped with tangy feta, cream cheese and crispy pistachios are the perfect end to the day.

Prep Time: 10 minutes
Cook Time: 3 minutes
Yields: 24 servings
Difficulty Level: Intermediate

Ingredients

Directions

  1. Preheat the broiler.

  2. Combine cheeses and nuts; mix well. Set aside.

  3. Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack. Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.

  4. Spread each slice with the feta cheese mixture.

  5.  

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

Peppercorn Feta Cheese creatively crafted by Odyssey Brands

Odyssey® Peppercorn Feta has that traditional feta cheese taste but adds a little extra spice in at the end to make that flavor flow all together. Odyssey® Peppercorn Feta comes in 4oz and 6oz crumble form and also an additional 8oz chunk form for those who want more and more of that great Peppercorn taste!

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