Pistachio, Peppercorn Feta Cheese Crostini

Odyssey Brands Feta Crostini

Prep Time: 10 minutes
Cook Time: 3 minutes
Yields: 24 servings
Difficulty Level: Intermediate


  • 1 cup Odyssey Traditional Feta Cheese
  • 1 cup Odyssey Peppercorn Feta Cheese
  • 8 oz. Cream Cheese, softened
  • 1/3 cup chopped Pistachio nuts
  • 1 loaf French Bread (12″ long) cut into 1/2″ slices
  • 1/3 cup Extra-Virgin Olive Oil


  1. Preheat the broiler.
  2. Combine cheeses and nuts; mix well. Set aside.
  3. Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack. Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
  4. Spread each slice with the feta cheese mixture.