Corn & Feta Salsa

Yields 8-10 servings! Ingredients Ingredients 2 cans (15 ounces each) black beans, rinsed and drained 1 can (8 3/4 ounces) whole kernel corn, drained 1 cup cherry tomatoes, quartered 1/2 cup finely chopped red onion 1/4 cup minced fresh cilantro 3 tablespoons lime juice 1/4 teaspoon cayenne pepper 1 cup Odyssey® Traditional Crumbled Feta cheese (6 ounces) Sw ...

Yogurt Marinated Chicken with Naan

Yields: 4 servings Ingredients Ingredients 1 1/2 cups Odyssey Plain Greek Yogurt 1/4 cup lime juice 2 tablespoons smoked paprika 1 1/2 teaspoons chili powder 4 boneless skinless chicken breast halves (about 2 pounds) Salt and pepper 4 mini naan breads or tortillas (about 5 to 6 inches), warmed 1 cup Odyssey Traditional Feta Cheese (6oz) Cubed avocado, fresh ...

Shrimp Tostada with Feta

Feta with a little Kick! Ingredients 2 lbs uncooked medium shrimp (31-35), peeled, deveined and tails removed ¾ cup vegetable oil, divided 2 tsp ground chipotle chili pepper 2 dashes Salt and Pepper 12 “street tacos” mini corn tortillas (about 5 inches) 1 medium lime, halved 4 medium avocados, halved, pitted and peeled 12 oz Odyssey® Feta Cheese (2 ...

Slow-Cooker Chicken Tortilla Stack

Great treat for the kids! Ingredients 2 cups ( 1 can) enchilada sauce 1 tsp onion powder 1 tsp chili powder 1 tsp ground cumin 2 cans (16 ounces each) pinto beans, rinsed and drained 1 medium green pepper, chopped 2 cups shredded cooked chicken 1 cup frozen corn 6 flour tortillas (8 inches) 12 oz pepper jack cheese chopped fresh cilantro, salsa Odyssey® Gr ...

Philly Cheesesteak Sheet-Pan Nachos

Yields 8-10 Servings Ingredients 1 lb beef ribeye steak Salt and pepper 2 tbsp olive oil, divided 1 medium onion, halved and thinly sliced 1 medium green pepper, cut into strips 1 medium sweet red bell pepper, cut into strips 9 oz 1 bag tortilla chips 12 oz (3 cups) Buholzer Brothers® Havarti cheese, shredded and divided 12 oz (3 cups) Buholzer Brothers ...

Feta and Olive Tapenade

Yields 8-10 Servings Ingredients 3 cups pitted mixed olives, drained 1 ½ cups chopped fresh parsley, divided 3 tbsp capers, drained 3 garlic cloves ¼ cup olive oil 2 tbsp lemon juice ½ tsp coarsely ground pepper 1 cup Odyssey® Crumbled Feta cheese (6 ounces) Assorted crackers, breadsticks and charcuterie Directions Place the olives, 3/4 cup p ...

Jalapeno Popper Dip with Greek Sour Cream

Yields 4 Cups Ingredients 1 lb bacon, chopped 8 oz (1 package)cream cheese, softened 8 oz (1 cup) Odyssey® sour cream 1 tsp garlic powder 1 tsp onion powder 8 oz (2 cups) fontina cheese, shredded 4 oz (1 cup) asiago cheese, finely shredded and divided 3 medium jalapeno peppers, seeded and chopped 13 oz (1 bag) wavy potato chips, divided Directions Heat oven t ...

Cranberry Feta Green Beans

Yields 6 Servings Ingredients Ingredients 1 lb Green beans, ends trimmed and cut into 1 1/2″ pieces 3 tbsp Butter 1 ½ tsp Garlic, minced ½ cup Walnuts, chopped and toasted 2 tsp Lemon juice ⅔ cup Odyssey Cranberry Feta Cheese, crumbled 2 tsp Lemon zest Salt to taste Directions Directions Bring a pot of water to a boil. Add green beans and ...

Blueberry Feta Scones

Makes 8 Scones Ingredients Ingredients 2 cups All-purpose flour 3 tbsp Granulated sugar 1 tbsp Baking powder 1 tsp Salt ½ cup Unsalted butter, cubed 2 cups Odyssey Blueberry Feta Cheese, crumbled ⅔ cup Buttermilk, plus more for brushing on top of scones 1 Large egg Directions Directions Preheat oven to 400 degrees F. Line a baking sheet with parchme ...

Havarti Shepherd’s Pie

Yields: 6-8 servings Ingredients Ingredients 1 tbsp Olive Oil 2 Garlic Cloves, minced ½ medium White Onion, finely chopped 2 Sticks Celery, finely chopped 1 small bag Frozen Mixed Veggies (carrot, pea, corn, green bean) 2 lbs Ground Chunk Round 2 tbsp All-Purpose Flour 3 large Roma Tomatoes, diced 1 small can Tomato Paste 1 ¾ cups Beef Stock 1 t ...

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