Chicken & Havarti Croquets

Chicken & Havarti Croquets Ingredients Ingredients 1 lb cold, poached Chicken, shredded 8 oz Buholzer Brothers Havarti Cheese, shredded 1 container Odyssey Southwest Greek Yogurt Dip 3 tbsp cold Butter 2 tbsp Fresh Chives, minced Bread Crumbs Canola Oil 1 cup All-Purpose Baking Flour Egg Wash 3 Eggs 3 oz Tap Water Directions Directions Pour bread crumbs int ...

Winter Vegetable Stuffed Peppers

Winter Vegetable Stuffed Peppers Ingredients Ingredients 1 container Odyssey Cranberry Feta 4 large Carrots, peeled and chopped 1 medium Sweet Potato, 1/4″ diced 1 medium Sweet Onion, 1/4″ diced 1 Rutabaga, 1/4″ diced 6 Brussel Sprouts, stems removed and roughly sliced Rosemary Sprig Turnip, 1/4″ diced 1 Butternut Squash, skin r ...

Cranberry Feta Hortopita

Cranberry Feta Hortopita Ingredients Ingredients 1 container Odyssey Cranberry Feta 1 bunch Swiss Chard, chopped 1/4″ slices 1 tbsp melted Butter 1 Lemon Salt to taste 1 container Odyssey Southwest Greek Yogurt Dip 1 package store bought Phyllo Directions Directions Preheat oven to 375 degrees F. Heat frying pan over medium-high heat and pour a doll ...

Cranberry Feta Stuffed Dates

Cranberry Feta Stuffed Dates Ingredients Ingredients 1 container Odyssey Cranberry Feta 1 package of Dates, pitted 1 lb Bacon, sliced ¼ cup Panko Bread Crumbs Maple Syrup to taste Fresh Parsley, whole leaves Fresh Cilantro, whole leaves Directions Directions Preheat oven to 375 degrees F. Mix cranberry feta with bread crumbs and blend well together. You ...

Cranberry Feta Crusted Walleye

Cranberry Feta Crusted Walleye Ingredients Ingredients 1 container Odyssey Cranberry Feta 2 large Leeks, sliced into quarters ¾ cup Bread Crumbs 2 tbsp melted Butter 1 tbsp cold Butter 61 oz Walleye Fillets, skin removed 23 oz Beer of Choice Dijon Mustard to taste Fresh Parsley for garnish, chopped Lemon, quartered Directions Directions Preheat oven to 375 ...

Odyssey® Red & Green Greek Yogurt Coleslaw

Odyssey® Red & Green Greek Yogurt Coleslaw Ingredients Ingredients ½ cup Odyssey Reduced Fat Greek Sour Cream ½ cup Odyssey® Plain Greek Yogurt ¼ cup distilled white vinegar 2 tsp turbinado sugar 1 tsp dry mustard powder kosher salt and pepper 1 lb green cabbage (1/2 medium head) cored, and very thinly sliced 1 lb red cabbage (1/2 medium ...

Ginger Soup with Odyssey® Greek Yogurt

Ginger Soup with Odyssey® Greek Yogurt Ingredients Ingredients 1 onion, chopped 2 tbsp fresh ginger, chopped 2 tbsp olive oil ¾ tsp curry powder 4 cups chicken stock 1 lb carrots, chopped 1 red apple, peeled and chopped ¼ cup Odyssey® Plain Greek Yogurt cilantro leaves for garnish Directions Directions In pot, cook first 4 ingredients over medium-hig ...

Easy Sugar Cookies

Easy Sugar Cookies Ingredients Ingredients 1 box favorite cake mix ½ cup butter, softened ½ tsp vanilla 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 egg powdered sugar Directions Directions Preheat oven to 350 degrees F. In a bowl of a mixer, beat butter, vanilla, egg, and sour cream together. Mix in cake mix. Chill for 30 minutes. Roll into balls an ...

Odyssey® Coffee Cake Muffins

Odyssey® Coffee Cake Muffins Ingredients Ingredients 1 cup pecans 1 cup packed, dark brown sugar 1 tsp ground cinnamon 1 stick AND 2 tbsp unsalted butter, softened 1 cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp kosher salt 1 cup granulated sugar 3 large eggs 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 tsp pure vanilla extract Di ...

Buttermilk Dip

Buttermilk Dip Ingredients Ingredients 1 cup buttermilk 1 cup Odyssey Reduced Fat Greek Sour Cream® ½ cup fresh dill, coarsely chopped ¼ tsp lemon zest, finely grated 1 tbsp AND 1/2 tsp fresh lemon juice pinch of cayenne pepper coarse salt and freshly ground black pepper assorted crudites: such as celery stalks, heats of romaine, radishes, cucumber ...

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