Chicken & Havarti Croquets

Chicken & Havarti Croquets Ingredients Ingredients 1 lb cold, poached Chicken, shredded 8 oz Buholzer Brothers Havarti Cheese, shredded 1 container Odyssey Southwest Greek Yogurt Dip 3 tbsp cold Butter 2 tbsp Fresh Chives, minced Bread Crumbs Canola Oil 1 cup All-Purpose Baking Flour Egg Wash 3 Eggs 3 oz Tap Water Directions Directions Pour bread crumbs int ...

Cranberry Feta Stuffed Dates

Cranberry Feta Stuffed Dates Ingredients Ingredients 1 container Odyssey Cranberry Feta 1 package of Dates, pitted 1 lb Bacon, sliced ¼ cup Panko Bread Crumbs Maple Syrup to taste Fresh Parsley, whole leaves Fresh Cilantro, whole leaves Directions Directions Preheat oven to 375 degrees F. Mix cranberry feta with bread crumbs and blend well together. You ...

Ginger Soup with Odyssey® Greek Yogurt

Ginger Soup with Odyssey® Greek Yogurt Ingredients Ingredients 1 onion, chopped 2 tbsp fresh ginger, chopped 2 tbsp olive oil ¾ tsp curry powder 4 cups chicken stock 1 lb carrots, chopped 1 red apple, peeled and chopped ¼ cup Odyssey® Plain Greek Yogurt cilantro leaves for garnish Directions Directions In pot, cook first 4 ingredients over medium-hig ...

Buttermilk Dip

Buttermilk Dip Ingredients Ingredients 1 cup buttermilk 1 cup Odyssey Reduced Fat Greek Sour Cream® ½ cup fresh dill, coarsely chopped ¼ tsp lemon zest, finely grated 1 tbsp AND 1/2 tsp fresh lemon juice pinch of cayenne pepper coarse salt and freshly ground black pepper assorted crudites: such as celery stalks, heats of romaine, radishes, cucumber ...

Apple & Crab Canapes

Apple & Crab Canapes Ingredients Ingredients: 2 small, Granny apples 16 oz crab meat ¼ cup fresh lime juice ¼ cup Odyssey Reduced Fat Greek Sour Cream® 2 tbsp tarragon, chopped 2 small shallots, minced 2 tbsp chives, chopped Directions Directions: Slice each apple vertically into 8 thin rounds (avoiding the cores). In bowl, combine the next 5 ...

Sweet Heat Dipping Sauce

Sweet Heat Dipping Sauce Ingredients Ingredients 1012 oz jar apricot preserves (about 1 and 1/4 to 1 and 1/2 cups) 34 tbsp Dijon-style mustard 3 oz Odyssey®Sweet Heat Crumbled Feta Cheese Directions Directions In a small saucepan, warm the apricot preserves over medium heat. Stir until the mixture thins. If desired, remove larger chunks of apricots with a s ...

Odyssey® Whipped Feta with Lemon

Odyssey® Whipped Feta with Lemon Ingredients Ingredients: 16 oz Odyssey® Chunk in Brine Feta Cheese ¼ cup Odyssey® Plain Greek Yogurt (choose fat %) 1 cup heavy cream zest of one lemon handful of fresh parsley, chopped ¼ cup Kalamata olives, drained and chopped ½ tsp Tony Chachere’s Original Creole Seasoning extra virgin olive oil Directi ...

Odyssey® Feta Watermelon Bites

Odyssey® Feta Watermelon Bites Ingredients Ingredients: 1 small, seedless watermelon, cut into 1/2″ cubes 12 oz Odyssey® Feta Cheese, cubed or crumbled ¼ cup whole, fresh mint leaves, julienned ¼ cup balsamic reduction Directions Directions: Place single leaf of mint on top of watermelon cube. Then place feta cube on top of mint leaf and wat ...

Cran-Feta Squash Crostini

Cran-Feta Squash Crostini Ingredients Ingredients: 3 lbs kabocha or other yellow-fleshed squash, peeled, seeded, and cut into 1/8″ to 1/4″ pieces ¾ cup extra virgin olive oil ½ tsp dried chile flakes, more to taste 3 tsp kosher salt 1 yellow onion, peeled and thinly sliced ¼ cup apple cider vinegar ¼ cup maple syrup 4 slices ...

Odyssey®Cran-Feta & Cream Cheese Pinwheels

Odyssey®Cran-Feta & Cream Cheese Pinwheels Ingredients Ingredients: 9 oz whipped cream cheese 6 oz Odyssey® Crumbled Cranberry Feta Cheese 6 oz dried cranberries, chopped ¼ cup green onions, chopped 1 package tortilla shells Directions Directions: Mix cream cheese, feta, cranberries, and green onions. Spread on tortillas, roll up. Chill for 1 hour. S ...

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