Sweet Heat Dipping Sauce

Yields: 17oz of sauce Ingredients Ingredients 10 oz jar apricot preserves (about 1 and 1/4 to 1 and 1/2 cups) 3 tbsp Dijon-style mustard 3 oz Odyssey®Sweet Heat Crumbled Feta Cheese Directions Directions In a small saucepan, warm the apricot preserves over medium heat. Stir until the mixture thins. If desired, remove larger chunks of apricots with a slotted ...

Odyssey® Whipped Feta with Lemon

Servings Vary Ingredients Ingredients: 16 oz Odyssey® Chunk in Brine Feta Cheese ¼ cup Odyssey® Plain Greek Yogurt (choose fat %) 1 cup heavy cream zest of one lemon handful of fresh parsley, chopped ¼ cup Kalamata olives, drained and chopped ½ tsp Tony Chachere’s Original Creole Seasoning extra virgin olive oil Directions Directions In the ...

Odyssey® Feta Watermelon Bites

Servings Vary Ingredients Ingredients: 1 small, seedless watermelon, cut into 1/2″ cubes 12 oz Odyssey® Feta Cheese, cubed or crumbled ¼ cup whole, fresh mint leaves, julienned ¼ cup balsamic reduction Directions Directions: Place single leaf of mint on top of watermelon cube. Then place feta cube on top of mint leaf and watermelon. Spear wit ...

Cran-Feta Squash Crostini

Yields: 8 servings Ingredients Ingredients: 3.53 lbs kabocha or other yellow-fleshed squash, peeled, seeded, and cut into 1/8″ to 1/4″ pieces ¾ cup extra virgin olive oil ½ tsp dried chile flakes, more to taste 3 tsp kosher salt 1 yellow onion, peeled and thinly sliced ¼ cup apple cider vinegar ¼ cup maple syrup 4 slices cou ...

Odyssey®Cran-Feta & Cream Cheese Pinwheels

Servings Vary Ingredients Ingredients: 9 oz whipped cream cheese 6 oz Odyssey® Crumbled Cranberry Feta Cheese 6 oz dried cranberries, chopped ¼ cup green onions, chopped 1 package tortilla shells Directions Directions: Mix cream cheese, feta, cranberries, and green onions. Spread on tortillas, roll up. Chill for 1 hour. Slice. ...

Odyssey® Feta Greek Salad Pick

Servings Vary Ingredients Ingredients: cucumber chunk grape tomato Odyssey® Feta Cheese, cubed Kalamata olives, pitted olive oil drizzle oregano garnish Directions Cube cucumber and feta cheese. Put one of each on a toothpick: cucumber, tomato, feta, pitted Kalamata. Drizzle olive oil and sprinkle oregano garnish. ...

Crumbled Odyssey® Feta Cheese Salad Tarts

Yields: 15 servings Ingredients Ingredients: 30 small, frozen phyllo pastry tart shells. ½ cup Odyssey® Plain Greek Yogurt ¼ cup Odyssey® Greek Sour Cream ½ tsp lemon pepper ¼ tsp dried oregano leaves ½ tsp garlic powder 1 tbsp lemon juice 4 oz Odyssey® Feta Cheese, crumbled ½ cup seedless cucumber, diced ¼ cup red onion, di ...

Pistachio Peppercorn Odyssey® Feta Crostini

Yields: 24 servings Ingredients Ingredients: 1 cup Odyssey® Peppercorn Feta, crumbled 8 oz package cream cheese, softened ⅓ cup chopped pistachio nuts 1 loaf French bread (12 inches long), cut in 1/2 inch slices ⅓ cup extra-virgin olive oil Directions Directions: Preheat the broiler. Combine cheese and nuts; mix well. Brush both sides of the brea ...

Greek Nachos with Odyssey® Feta Cheese

Yields: 4 servings Ingredients Yields: 4 servings Ingredients: ½ lb ground pork or lamb 2 cloves garlic, minced 1 tsp ground cumin 1 tsp oregano Pita Chips ½ cup (3oz) Odyssey® Feta Cheese, crumbled 2 tbsp fresh mint, chopped ½ cup tomato, chopped ½ cup cucumber, chopped ½ cup Kalamata olives, chopped ¼ cup red onion, chopped Odysse ...

Odyssey® Feta and Greek Yogurt Cucumber Salad

Yields: 2 servings Ingredients Ingredients: 2 cups Odyssey® Greek Yogurt 1 medium cucumber, peeled and diced small 3 tbsp fresh garlic, minced 1 tbsp fresh mint, chiffonade 2 tbsp fresh dill, minced 1 tbsp extra virgin olive oil 1 tbsp fresh squeezed lemon juice salt & pepper to taste ½ cup Odyssey® Feta Cheese Directions Directions: Place all ingredie ...

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