Yields: 8 servings Ingredients Dough 3 cups bread flour 1 (¼-ounce) packet quick-rise instant dry yeast (2 ¼ teaspoons) 1 tbsp finely chopped fresh rosemary leaves 2 tsp sugar 1 ½ tsp salt 1 cup water 3 tbsp extra virgin olive oil 2 tbsp Odyssey® Greek Plain Yogurt ¼ cup Odyssey® Greek Style-Crumbled Feta Cheese ¼ cup finely chopped sundried to ...
Yields: 4 servings Ingredients 4 oz Odyssey Crumbled Feta Cheese 8 oz cream cheese, softened ⅓ cup crab meat (optional) 3 green onions cut into small pieces 2.25 oz can of sliced black olives ¼ tsp oregano Directions Combine all ingredients in a bowl and mix. Cover and refrigerate overnight. Serve on warm pita or assorted crackers. *Optional add ...
Yields: 1 servings Ingredients 1 can (8-3/4 ounces) corn, drained 2 cans (15 ounces each) black beans, drained and rinsed ½ cup red onion, finely diced ½ cup pear tomatoes, quartered 1 tsp Caribbean jerk seasoning 3 tbsp fresh lime juice 1 tbsp vegetable oil ¼ cup cilantro, minced 1 package (4 ounces) Odyssey feta cheese, crumbled 1 cup toas ...
Yields: 16 servings Ingredients ⅓ cup plain Odyssey Greek yogurt 2 tbsp harissa sauce 1 tsp lemon juice 1 cup crumbled Odyssey feta cheese 16 toasted pita triangles or pita chips 16 cilantro leaves Directions In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour. Spread che ...
Yields: 8 servings Ingredients Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons of fresh lemon juice 2 garlic cloves, minced 2 ½ tsp sweet paprika ¼ tsp cayenne pepper Coarse salt 2 tbsp honey ¼ cup extra virgin olive oil 1 ½ lbs large shrimp, peeled and deveined 1 cup Odyssey® Greek Sour Cream ¼ cup celery leaves, f ...
Yields: 16 servings Ingredients 12 oz Odyssey feta cheese, crumbled ½ cup Odyssey Greek yogurt ½ cup Odyssey Greek sour cream 2 cloves garlic, minced ½ tsp salt ½ tsp freshly cracked black pepper Directions In a bowl combine sour cream, Greek yogurt, garlic and mix well. Gently fold feta cheese into bowl. Add salt and pepper. ...
Yields: 9 servings Ingredients 2 medium ears sweet corn, husks removed 1 tbsp olive oil 1 cup all-purpose flour 1 cup cornmeal ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup buttermilk, at room temperature ½ cup unsalted butter, melted ⅔ cup sugar 2 large eggs, at room temperature 6 oz Odyssey feta cheese, crumbled (1 cup)  ...
Yields: 16 servings Ingredients Ingredients: For the spice mix: ¼ cup hazelnuts 2 tbsp coriander seeds 1.50 tbsp sesame seeds 1 tsp black peppercorns ½ tsp cumin seeds ½ tsp salt For the cheese ball: 8 oz Adelphos® cream cheese, softened 8 oz Odyssey® feta cheese, crumbled 1 tbsp honey Directions Directions: Make spice mix: In skillet over medium-lo ...
