Makes 8 Scones Ingredients Ingredients 2 cups All-purpose flour 3 tbsp Granulated sugar 1 tbsp Baking powder 1 tsp Salt ½ cup Unsalted butter, cubed 2 cups Odyssey Blueberry Feta Cheese, crumbled ⅔ cup Buttermilk, plus more for brushing on top of scones 1 Large egg Directions Directions Preheat oven to 400 degrees F. Line a baking sheet with parchme ...
Servings Vary Ingredients Ingredients 1 box favorite cake mix ½ cup butter, softened ½ tsp vanilla 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 egg powdered sugar Directions Directions Preheat oven to 350 degrees F. In a bowl of a mixer, beat butter, vanilla, egg, and sour cream together. Mix in cake mix. Chill for 30 minutes. Roll into balls and dip ...
Yields: 18 muffins Ingredients Ingredients 1 cup pecans 1 cup packed, dark brown sugar 1 tsp ground cinnamon 1 stick AND 2 tbsp unsalted butter, softened 1 cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp kosher salt 1 cup granulated sugar 3 large eggs 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 tsp pure vanilla extract Directions Di ...
Yields: 12 servings Ingredients Ingredients: butter for greasing pan bread crumbs for dusting pan 2 large eggs ¼ cup milk 1 cup sugar pinch of salt 1 ½ cups flour butter for dotting top of tart sprinkle of cinnamon 6 oz Odyssey® Feta Cheese, crumbled Directions Directions: Preheat oven to 375 degrees F. Generously butter a 9″ cake pan, dust with d ...
Yields: 15 servings Ingredients Ingredients: ½ cup honey 48 oz Odyssey Strawberry Greek Yogurt (or flavor of your choice) 1 cup Strawberries, sliced 1 cup Blueberries ½ cup Pistachios, shelled & chopped Directions Directions: 1. Line a 1/2 sheet pan with parchment paper. 2. Combine honey with Greek Yogurt. 3. Spread Greek yogurt mixture onto pan ...
Yields: 36 cookies Ingredients 2 cups unbleached all-purpose flour 1 cup almond-meal flour 1 tsp baking powder ½ tsp salt ½ cup (1-stick) butter, softened 1 cup sugar 1 tsp pure vanilla extract ¼ cup Odyssey® Greek Vanilla Yogurt zest of 2 lemons (about 2 teaspoons) 2 tbsp lemon juice ¼ tsp yellow gel food color (optional) 1 (16-ounce) cont ...
Yields: 2 servings Ingredients 12 oz Odyssey® Vanilla Greek Yogurt (non-fat) 2 cups heavy whipping cream Optional: fruit, cookies, prepared cake or cupcakes Directions Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form. In the same ...
Yields: 4-6 servings Ingredients ⅓ cup olive oil ½ cup fresh mint leaves 4 cups sliced strawberries 2 tbsp sugar ½ cup Odyssey Feta cheese crumbles ½ tsp balsamic vinegar Mint sprigs for garnish Directions In a blender, combine olive oil and mint. Process until smooth. Place in covered bowl. Combine strawberries and sugar. Toss gently. Rec ...
