Philly Cheesesteak Sheet-Pan Nachos

Yields 8-10 Servings Ingredients 1 lb beef ribeye steak Salt and pepper 2 tbsp olive oil, divided 1 medium onion, halved and thinly sliced 1 medium green pepper, cut into strips 1 medium sweet red bell pepper, cut into strips 9 oz 1 bag tortilla chips 12 oz (3 cups) Buholzer Brothers® Havarti cheese, shredded and divided 12 oz (3 cups) Buholzer Brothers ...

Feta and Olive Tapenade

Yields 8-10 Servings Ingredients 3 cups pitted mixed olives, drained 1 ½ cups chopped fresh parsley, divided 3 tbsp capers, drained 3 garlic cloves ¼ cup olive oil 2 tbsp lemon juice ½ tsp coarsely ground pepper 1 cup Odyssey® Crumbled Feta cheese (6 ounces) Assorted crackers, breadsticks and charcuterie Directions Place the olives, 3/4 cup p ...

Jalapeno Popper Dip with Greek Sour Cream

Yields 4 Cups Ingredients 1 lb bacon, chopped 8 oz (1 package)cream cheese, softened 8 oz (1 cup) Odyssey® sour cream 1 tsp garlic powder 1 tsp onion powder 8 oz (2 cups) fontina cheese, shredded 4 oz (1 cup) asiago cheese, finely shredded and divided 3 medium jalapeno peppers, seeded and chopped 13 oz (1 bag) wavy potato chips, divided Directions Heat oven t ...

Chicken & Havarti Croquets

Yields: 12 servings Ingredients Ingredients 1 lb cold, poached Chicken, shredded 8 oz Buholzer Brothers Havarti Cheese, shredded 1 container Odyssey Southwest Greek Yogurt Dip 3 tbsp cold Butter 2 tbsp Fresh Chives, minced Bread Crumbs Canola Oil 1 cup All-Purpose Baking Flour Egg Wash 3 Eggs 3 oz Tap Water Directions Directions Pour bread crumbs into bowl. Pour ...

Cranberry Feta Hortopita

Yields: 16 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 1 bunch Swiss Chard, chopped 1/4″ slices 1 tbsp melted Butter 1 Lemon Salt to taste 1 container Odyssey Southwest Greek Yogurt Dip 1 package store bought Phyllo Directions Directions Preheat oven to 375 degrees F. Heat frying pan over medium-high heat and pour a dollop of ...

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