Cranberry Feta Crusted Walleye

Yields: 4-6 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 2 large Leeks, sliced into quarters ¾ cup Bread Crumbs 2 tbsp melted Butter 1 tbsp cold Butter 61 oz Walleye Fillets, skin removed 23 oz Beer of Choice Dijon Mustard to taste Fresh Parsley for garnish, chopped Lemon, quartered Directions Directions Preheat oven to 375 degrees F ...

Odyssey® Cranberry Feta Brussel Sprout Salad

Yields: 8 servings Ingredients Ingredients 3 cups shaved brussel sprouts 1 recipe of Odyssey® Cranberry Feta Vinaigrette (found on www.odysseybrands.com) ¼ cup Odyssey Cranberry Feta Cheese® ¼ cup dried cranberries Directions Directions Put the brussel sprouts in a serving bowl, and gently toss with approximately 1 cup of vinaigrette. (Use as litt ...

Odyssey® Feta with Grilled Lamb Chops

Yields: 4-6 servings Ingredients Ingredients 1 garlic clove, smashed kosher salt 2 tbsp red wine vinegar ¼ cup extra virgin olive oil ½ cup grape tomatoes, halved ½ large cucumber, sliced ¼ cup fresh mint leaves, torn and loosely packed 1 cup Odyssey® Feta Cheese, crumbled 1216 domestic lamb chops, frenched* additional extra virgin olive ...

Odyssey® Feta over Chicken Breasts

Yields: 4 servings Ingredients Ingredients 4 chicken breasts (6-8oz.) 2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice) 1 cup Kalamata olives, chopped Directions Directions Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees. Divide feta on top of the breasts, top with chopped ol ...

Odyssey® Feta Koefte Meatballs

Yields: 4 servings Ingredients Ingredients 24 oz ground meat (authentic is half lamb and half pork) 8 oz Odyssey® Feta Cheese, crumbled (plain or herbs) 8 oz feta cheese to top meat balls 1 egg 8 cups lettuce, chopped 4 cups grape tomatoes, halved 4 cups seedless cucumber, sliced 2 cups olives 2 cups marinated artichokes Directions Directions Preheat oven to 3 ...

Odyssey® Cranberry Feta with Roasted Butternut Squash and Onion

Yields: 8 servings Ingredients Ingredients ½ cup olive oil, plus extra for pans 4 large red onions coarse salt and black pepper 4 lbs butternut squash, cut into 1/2″ wedges, peeled OR unpeeled 1 tsp fresh thyme leaf (or 1/2 tsp dried thyme) 7 oz container Odyssey® Cranberry Feta Cheese 2 tbsp flat-leaf parsley, coarsely chopped Directions Directio ...

Odyssey® Cranberry Feta Stuffed Pork Chops

Yields: 4 servings Ingredients Ingredients 4 boneless pork chops* 7 oz container Odyssey® Cranberry Feta 4 slices bacon ½ cup pecans, chopped 1 tbsp fresh rosemary, chopped salt and pepper to taste Directions Directions Preheat oven to 400 degrees F. Cut a pocket in each pork chop, bone in chops can be used as well. Season each pork chop with salt and pe ...

Sweet Heat Dipping Sauce

Yields: 17oz of sauce Ingredients Ingredients 10 oz jar apricot preserves (about 1 and 1/4 to 1 and 1/2 cups) 3 tbsp Dijon-style mustard 3 oz Odyssey®Sweet Heat Crumbled Feta Cheese Directions Directions In a small saucepan, warm the apricot preserves over medium heat. Stir until the mixture thins. If desired, remove larger chunks of apricots with a slotted ...

Odyssey® Greek Panini

Yields: 4 servings Ingredients Ingredients: 4, 4 inch ciabatta or hard rolls, sliced 4 tsp garlic butter, divided 2 whole chicken breasts, grilled, sliced horizontally (total 4 pieces) 8 oz Odyssey® Tomato Basil Feta Cheese, sliced 1 roasted yellow pepper, sliced 1 roasted red pepper, sliced ¼ cup Greek olives, pitted and sliced Directions Directions: ...

Odyssey® Feta Cheese Borek

Yields: 4 servings Ingredients Ingredients: 2 cups Odyssey® Feta Cheese, crumbled ½ cup butter (1 stick), melted 4 tbsp grated Parmesan cheese 1 egg, lightly beaten pinch of nutmeg 2 tbsp fresh chives, chopped 2 tbsp fresh dill, chopped 2 tbsp fresh mint, chopped 2 tbsp fresh parsley, chopped 4 tbsp toasted pine nuts salt and pepper to taste Pastry 8 oz phy ...

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