Odyssey® Feta Greek Omelette

Yields: 1 serving Ingredients Ingredients: 2 tbsp milk 5 eggs 4 oz Odyssey® Feta Cheese 2 tbsp black olives 2 tbsp tomatoes, chopped 1 spring onion, finely chopped sea salt and pepper to taste Directions Directions: In a mixing bowl, add eggs, seasoning, and milk. Whisk. In a well greased medium skillet over medium heat, pour the egg mixture in the skillet, a ...

Apple Walnut Salad

Yields: 4 servings Ingredients Ingredients: 2 cups walnut pieces 2 packages, purchased salad greens 2 large red apples 4 oz Odyssey® Feta Cheese 1 cup honey Dijon dressing Directions Directions: Spread walnut pieces in a single layer on a baking sheet and bake for 8-10 minutes in a 350F oven until they begin to smell fragrant. Remove to paper plate to cool. ...

Peppercorn Feta Pockets

Yields: 4 servings Ingredients Ingredients: ½ cup Odyssey® Peppercorn Feta Cheese 2 cups sprouts 1 small cucumber ¼ cup Odyssey® Plain Greek Yogurt 2 pita bread rounds, cut in half 4 tomato slices 46 oz grilled chicken breast, lamb, or beef Directions Directions: In a medium bowl, stir together feta, cucumber, and yogurt. Divide meat and put in bot ...

Odyssey® Tomato Basil Feta with Roasted Peppers & Onions

Yields: 6 servings Ingredients Ingredients: ¾ lb green bell peppers, washed, cored, and sliced ¾ lb red bell peppers, washed cored, and sliced 1 ½ lbs onions, peeled and sliced 3 tbsp olive oil 4 oz Odyssey® Tomato Basil Feta Cheese, crumbled Directions Directions: In a large, shallow baking pan, toss peppers, onions, and olive oil to combine. ...

Quinoa Odyssey® Feta Salad

Yields: 6 servings Ingredients Ingredients: 1 cup quinoa, rinsed ½ store-bought rotisserie chicken 1 mango, diced ¼ cup vidalia onion, thinly sliced ½ cup champagne vinaigrette ½ cup orange juice salt and pepper to taste 6 oz Odyssey® Feta Cheese, crumbled ½ pinch blueberries Directions Directions: Combine 2 cups water and quinoa in me ...

Greek Skillet Florentine

Yields: 4 servings Ingredients Ingredients: 7 oz elbow macaroni, uncooked ½ lb lean ground beef or lamb ½ cup onion, chopped 1 garlic clove, minced 2 tsp fresh oregano, chopped 11 oz can condensed zesty tomato soup/sauce ½ cup milk 10 oz frozen chopped spinach, thawed & drained ⅛ tsp pepper 6 oz Odyssey® Feta Cheese, crumbled Direction ...

Odyssey® Feta Greek Burger

Yields: 4 servings Ingredients Ingredients: 1 beef burger patty (6-8oz) ½ seedless cucumber, cut in half moon slices ½ red onion, thinly sliced ¼ cup champagne vinegar 2 tsp dried oregano leaves ½ tsp garlic, chopped 1 burger bun, toasted ⅓ cup Odyssey® Feta Cheese, crumbled kosher salt to taste cracked black pepper to taste Direct ...

Odyssey® Feta and Balsamic Roasted Acorn Squash

Yields: 2 servings Ingredients Ingredients: 1 acorn squash 1 tbsp butter 1 tbsp brown sugar 1 tbsp balsamic vinegar cinnamon to taste nutmeg to taste 8 oz Odyssey® Feta Cheese, crumbled 12 tbsp balsamic glaze Directions Directions: Preheat oven to 400 degrees F. Cut acorn squash in half, remove seeds. Add butter, balsamic vinegar, sugar, cinnamon, and nutmeg. Pla ...

Klondike® Brick & Feta Lasagna

Yields: 12 servings Buholzer Family Favorite! Ingredients Ingredients: 9 oz (1 box) Barilla oven ready lasagna noodles, uncooked 27 oz (2 jars) Barilla lasagna sauce 1 lb pork sausage, cooked, crumbled, and drained 2 eggs 4 cups (16oz) Buholzer Brothers® Brick Cheese, shredded ½ cup Parmesan cheese, grated 18 oz (3 containers) Odyssey® Feta Cheese, cru ...

Odyssey® Feta Gobble Bites

Yields: 12 servings Ingredients Ingredients: 1 lb ground turkey 12 mini burger buns ½ cup hummus ½ cup baby spinach leaves ½ cup cucumbers, thinly sliced 27 oz can sliced black olives, drained ¼ cup roasted red pepper, chopped 1 cup Odyssey® Feta Cheese, crumbled salt & pepper to taste Directions Directions: Preheat oven to 375 degrees F ...

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