Roasted Salmon with Herbs and Odyssey Greek Yogurt

Yields: 10 servings Ingredients 2 ½ lbs wild salmon fillet 1 tbsp extra virgin olive oil 2 tsp dried oregano, crushed 1 lemon 1 cup plain Odyssey(R) Greek Yogurt (not fat-free) ½ English Cucumber, finely chopped 3 tbsp minced shallots 2 tbsp chopped Italian parsley 2 tbsp chopped mint leaves 2 tbsp chopped fresh dillweed 2 tbsp chopped fresh basil & ...

Odyssey Greek Yogurt Stuffed Sweet Potatoes

Yields: 6 servings Ingredients 6 medium sweet potatoes 1 cup Odyssey® Plain Non Fat Greek Yogurt 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp nutmeg salt and cracked pepper to taste 2 tsp brown sugar Directions Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Gently cut the top third off the sweet ...

The Zeta

Yields: 2 servings Ingredients 1 small cucumber, peeled, seeds removed, diced 8 cherry tomatoes, quartered 1 red bell pepper, seeds removed, diced ¼ cup red onion, diced ¼ cup kalamata olives, pitted and sliced ½ cup (3 ounces) Odyssey Feta cheese, crumbled 1 clove garlic, minced 1 tbsp fresh lemon juice Pinch of salt Pinch of cracked black ...

Feta-Cali Grilled Cheese

Yields: 4 servings Ingredients 8 slices baguette bread 1 avocado Zest & juice of one lemon 2 tbsp extra virgin olive oil Pickled red onions* Red & orange grape tomatoes, diced 8 oz Odyssey® Traditional Feta Cheese, crumbled 4 oz Odyssey® 10% fat Plain Greek Yogurt 4 tbsp butter Directions Heat griddle or fry pan over medium heat. Scoop avocado into ...

The Olive Branch

Yields: 1 serving Ingredients ⅓ cup extra virgin olive oil ⅓ cup fresh lemon juice 2 cloves garlic, minced 1 tbsp Dijon mustard ⅛ tsp salt ⅛ tsp black pepper 1 zucchini, cut into 6 slices lengthwise 1 yellow pepper, cut into 1-inch pieces 2 thick slices red onion For the olive spread ½ cup pitted kalamata olives 1 tbsp capers 1 ...

Spring Vegetable and Couscous Salad with Feta

Yields: 1 serving Ingredients Salad 2 cups Israeli couscous 1 15-ounce can chickpeas, drained and rinsed 1 medium zucchini, cut in half lengthwise, sliced 810 radishes, thinly sliced ⅓ cup roasted salted whole almonds 2 cups Odyssey feta cheese, crumbled 4 oz arugula 34 lemon wedges, for serving Lemon Basil Jalapeño Vinaigrette ½ cup olive oil 1 ...

Bacon Feta Mac and Cheese

Yields: 6 servings Ingredients 3 cups uncooked elbow macaroni 8 bacon strips, divided 3 tbsp butter, cubed 3 tbsp all-purpose flour 1 ½ cups milk 1 ½ cups (6 ounces) shredded provolone cheese 1 ⅓ cups (8 ounces) crumbled Odyssey feta cheese, divided Salt and pepper to taste Directions Cook macaroni according to package directions; drain. Mean ...

Roasted Buffalo Shrimp

Yields: 8 servings Ingredients Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons of fresh lemon juice 2 garlic cloves, minced 2 ½ tsp sweet paprika ¼ tsp cayenne pepper Coarse salt 2 tbsp honey ¼ cup extra virgin olive oil 1 ½ lbs large shrimp, peeled and deveined 1 cup Odyssey® Greek Sour Cream ¼ cup celery leaves, f ...

Butternut Squash Noodles with Sausage and Feta

Yields: 4 servings Ingredients 4 cups Spiralized Butternut Squash ‘noodles’ 2 tbsp Extra Virgin Olive Oil 4 tbsp Butter 10 medium fresh Sage leaves 1 lb ground pork 1 tsp ground fennel 2 garlic cloves, minced 6 oz Odyssey® Traditional Crumbled Feta 2 tbsp flat leaf parsley, chopped Salt and Pepper to taste Directions Preheat oven to 400 degrees. Prepare a lar ...

Holiday Stuffing with Feta

Yields: 6 servings Ingredients 1 box of your favorite bread stuffing mix 1 onion, chopped 2 celery stalks, chopped 1 apple, peeled and chopped 4 slices bacon, sliced 2 tbsp olive oil 1 tbsp chopped fresh sage leaves 1 8 ounce container Odyssey® Traditional Chunk in Brine Feta 1.50 cups cups chicken or turkey stock Salt and pepper to taste Directions Prehe ...

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