Odyssey Baked Feta

Yields: 6 servings Ingredients 1 tbsp Tony Chachere’s Original Creole Seasoning, divided 1 baguette or package of pita bread, sliced 16 oz Odyssey® Feta Chunk in Brine ½ cup grape tomatoes, chopped ½ cup red onion, diced ½ cup Kalamata olives, drained and finely chopped 3 garlic cloves, finely minced Handful fresh parsley, chopped ¼ cu ...

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