Sun-Dried Tomato and Feta Corn Bread

Yields: 9 servings Ingredients 2 medium ears sweet corn, husks removed 1 tbsp olive oil 1 cup all-purpose flour 1 cup cornmeal ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup buttermilk, at room temperature ½ cup unsalted butter, melted ⅔ cup sugar 2 large eggs, at room temperature 6 oz Odyssey feta cheese, crumbled (1 cup) &#1 ...

Feta & Dukkah Spice Cheese Ball

Yields: 16 servings Ingredients Ingredients: For the spice mix: ¼ cup hazelnuts 2 tbsp coriander seeds 1.50 tbsp sesame seeds 1 tsp black peppercorns ½ tsp cumin seeds ½ tsp salt For the cheese ball: 8 oz Adelphos® cream cheese, softened 8 oz Odyssey® feta cheese, crumbled 1 tbsp honey Directions Directions: Make spice mix: In skillet over medium-lo ...

Holiday Stuffing with Feta

Yields: 6 servings Ingredients 1 box of your favorite bread stuffing mix 1 onion, chopped 2 celery stalks, chopped 1 apple, peeled and chopped 4 slices bacon, sliced 2 tbsp olive oil 1 tbsp chopped fresh sage leaves 1 8 ounce container Odyssey® Traditional Chunk in Brine Feta 1.50 cups cups chicken or turkey stock Salt and pepper to taste Directions Prehe ...

Odyssey Baked Feta

Yields: 6 servings Ingredients 1 tbsp Tony Chachere’s Original Creole Seasoning, divided 1 baguette or package of pita bread, sliced 16 oz Odyssey® Feta Chunk in Brine ½ cup grape tomatoes, chopped ½ cup red onion, diced ½ cup Kalamata olives, drained and finely chopped 3 garlic cloves, finely minced Handful fresh parsley, chopped ¼ cu ...

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