Fattoush Salad with Feta

Yields: 2-4 servings Ingredients HONEY-LEMON DRESSING 2 tbsp lemon juice 1 tbsp ground sumac 1 tsp honey ¼ cup olive oil SALAD 2 whole pitas 2 cups resh baby spinach 2 medium tomatoes, seeded and chopped 1 small cucumber, chopped ½ small red onion, thinly sliced 3 radishes, thinly sliced 2 green onions, chopped ¼ cup mint leaves, chopped salt ...

Cheesy Cauliflower Pizza Crust

Yields: 4-6 servings Ingredients Cauliflower Pizza Crust 2 packages (10oz each), frozen, riced, cauliflower, thawed 2 oz mozzarella cheese, shredded (1/2 cup) 1 egg, lightly beaten 1 oz parmesan cheese, grated (1/3 cup) ½ tsp each garlic powder, dried oregano, salt Pizza ⅓ cup pizza sauce ⅓ cup thinly sliced sweet mini bell peppers &#853 ...

Buffalo Chicken Meatballs

Yields: 16 meatballs, 8 servings Ingredients Ingredients: 1 large egg white 1 oz Weyauwega Star Dairy Parmesan cheese, grated (1/3 cup) ¼ cup panko bread crumbs 1 ½ tsp each, salt and pepper 1 lb ground chicken breast (extra lean, 98% fat-free) 8 oz (1 block) Odyssey Traditional Feta cheese 1 cup buffalo wing sauce 3 tbsp butter, cubed Directions Di ...

Winter Vegetable Stuffed Peppers

Yields: 6 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 4 large Carrots, peeled and chopped 1 medium Sweet Potato, 1/4″ diced 1 medium Sweet Onion, 1/4″ diced 1 Rutabaga, 1/4″ diced 6 Brussel Sprouts, stems removed and roughly sliced Rosemary Sprig Turnip, 1/4″ diced 1 Butternut Squash, skin removed and 1/4 ...

Cranberry Feta Hortopita

Yields: 16 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 1 bunch Swiss Chard, chopped 1/4″ slices 1 tbsp melted Butter 1 Lemon Salt to taste 1 container Odyssey Southwest Greek Yogurt Dip 1 package store bought Phyllo Directions Directions Preheat oven to 375 degrees F. Heat frying pan over medium-high heat and pour a dollop of ...

Cranberry Feta Stuffed Dates

Yields: 10-12 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 1 package of Dates, pitted 1 lb Bacon, sliced ¼ cup Panko Bread Crumbs Maple Syrup to taste Fresh Parsley, whole leaves Fresh Cilantro, whole leaves Directions Directions Preheat oven to 375 degrees F. Mix cranberry feta with bread crumbs and blend well together. You want t ...

Cranberry Feta Crusted Walleye

Yields: 4-6 servings Ingredients Ingredients 1 container Odyssey Cranberry Feta 2 large Leeks, sliced into quarters ¾ cup Bread Crumbs 2 tbsp melted Butter 1 tbsp cold Butter 61 oz Walleye Fillets, skin removed 23 oz Beer of Choice Dijon Mustard to taste Fresh Parsley for garnish, chopped Lemon, quartered Directions Directions Preheat oven to 375 degrees F ...

Odyssey® Cranberry Feta Vinaigrette

Servings Vary Ingredients Ingredients half red onion, minced juice from half a lemon 1 tsp honey 2 tsp whole grain or Dijon mustard 6 fresh basil leaves 1 clove garlic, smashed ½ tsp kosher salt ½ tsp freshly ground pepper ¾ cup extra virgin olive oil ¼ cup Odyssey Cranberry Feta® Directions Directions Soak the minced onion in a bowl of cold ...

Odyssey® Cranberry Feta Brussel Sprout Salad

Yields: 8 servings Ingredients Ingredients 3 cups shaved brussel sprouts 1 recipe of Odyssey® Cranberry Feta Vinaigrette (found on www.odysseybrands.com) ¼ cup Odyssey Cranberry Feta Cheese® ¼ cup dried cranberries Directions Directions Put the brussel sprouts in a serving bowl, and gently toss with approximately 1 cup of vinaigrette. (Use as litt ...

Odyssey® Feta with Grilled Lamb Chops

Yields: 4-6 servings Ingredients Ingredients 1 garlic clove, smashed kosher salt 2 tbsp red wine vinegar ¼ cup extra virgin olive oil ½ cup grape tomatoes, halved ½ large cucumber, sliced ¼ cup fresh mint leaves, torn and loosely packed 1 cup Odyssey® Feta Cheese, crumbled 1216 domestic lamb chops, frenched* additional extra virgin olive ...

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