Yields: 4-6 servings Ingredients Ingredients 1 garlic clove, smashed kosher salt 2 tbsp red wine vinegar ¼ cup extra virgin olive oil ½ cup grape tomatoes, halved ½ large cucumber, sliced ¼ cup fresh mint leaves, torn and loosely packed 1 cup Odyssey® Feta Cheese, crumbled 1216 domestic lamb chops, frenched* additional extra virgin olive ...
Yields: 4 servings Ingredients Ingredients 4 chicken breasts (6-8oz.) 2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice) 1 cup Kalamata olives, chopped Directions Directions Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees. Divide feta on top of the breasts, top with chopped ol ...
Yields: 4 servings Ingredients Ingredients 24 oz ground meat (authentic is half lamb and half pork) 8 oz Odyssey® Feta Cheese, crumbled (plain or herbs) 8 oz feta cheese to top meat balls 1 egg 8 cups lettuce, chopped 4 cups grape tomatoes, halved 4 cups seedless cucumber, sliced 2 cups olives 2 cups marinated artichokes Directions Directions Preheat oven to 3 ...
Yields: 8 servings Ingredients Ingredients ½ cup olive oil, plus extra for pans 4 large red onions coarse salt and black pepper 4 lbs butternut squash, cut into 1/2″ wedges, peeled OR unpeeled 1 tsp fresh thyme leaf (or 1/2 tsp dried thyme) 7 oz container Odyssey® Cranberry Feta Cheese 2 tbsp flat-leaf parsley, coarsely chopped Directions Directio ...
Yields: 4 servings Ingredients Ingredients 4 boneless pork chops* 7 oz container Odyssey® Cranberry Feta 4 slices bacon ½ cup pecans, chopped 1 tbsp fresh rosemary, chopped salt and pepper to taste Directions Directions Preheat oven to 400 degrees F. Cut a pocket in each pork chop, bone in chops can be used as well. Season each pork chop with salt and pe ...
Yields: 17oz of sauce Ingredients Ingredients 10 oz jar apricot preserves (about 1 and 1/4 to 1 and 1/2 cups) 3 tbsp Dijon-style mustard 3 oz Odyssey®Sweet Heat Crumbled Feta Cheese Directions Directions In a small saucepan, warm the apricot preserves over medium heat. Stir until the mixture thins. If desired, remove larger chunks of apricots with a slotted ...
Servings Vary Ingredients Ingredients: 16 oz Odyssey® Chunk in Brine Feta Cheese ¼ cup Odyssey® Plain Greek Yogurt (choose fat %) 1 cup heavy cream zest of one lemon handful of fresh parsley, chopped ¼ cup Kalamata olives, drained and chopped ½ tsp Tony Chachere’s Original Creole Seasoning extra virgin olive oil Directions Directions In the ...
Servings Vary Ingredients Ingredients: 1 small, seedless watermelon, cut into 1/2″ cubes 12 oz Odyssey® Feta Cheese, cubed or crumbled ¼ cup whole, fresh mint leaves, julienned ¼ cup balsamic reduction Directions Directions: Place single leaf of mint on top of watermelon cube. Then place feta cube on top of mint leaf and watermelon. Spear wit ...
Yields: 8 servings Ingredients Ingredients: 3.53 lbs kabocha or other yellow-fleshed squash, peeled, seeded, and cut into 1/8″ to 1/4″ pieces ¾ cup extra virgin olive oil ½ tsp dried chile flakes, more to taste 3 tsp kosher salt 1 yellow onion, peeled and thinly sliced ¼ cup apple cider vinegar ¼ cup maple syrup 4 slices cou ...
Servings Vary Ingredients Ingredients: 9 oz whipped cream cheese 6 oz Odyssey® Crumbled Cranberry Feta Cheese 6 oz dried cranberries, chopped ¼ cup green onions, chopped 1 package tortilla shells Directions Directions: Mix cream cheese, feta, cranberries, and green onions. Spread on tortillas, roll up. Chill for 1 hour. Slice. ...
