Roasted Buffalo Shrimp

Yields: 8 servings Ingredients Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons of fresh lemon juice 2 garlic cloves, minced 2 ½ tsp sweet paprika ¼ tsp cayenne pepper Coarse salt 2 tbsp honey ¼ cup extra virgin olive oil 1 ½ lbs large shrimp, peeled and deveined 1 cup Odyssey® Greek Sour Cream ¼ cup celery leaves, f ...

Greek Salad Pizza

Yields: 6 servings Ingredients For the salad: 6 cups Salad Greens 1 Seedless Cucumber Sliced 2 cups Grape Tomatoes ½ Red Onion Thinly Sliced ¾ cup Kalamata Olives Sliced 8 oz Odyssey Feta (Cubed) ¼ cup Odyssey Plain Greek Yogurt 1 Pizza Crust or Flatbread Baked ¼ cup Greek Vinaigrette (see below) For the vinaigrette: 2 tbsp White Balsamic ...

Feta Garlic Dip

Yields: 16 servings Ingredients 12 oz Odyssey feta cheese, crumbled ½ cup Odyssey Greek yogurt ½ cup Odyssey Greek sour cream 2 cloves garlic, minced ½ tsp salt ½ tsp freshly cracked black pepper Directions In a bowl combine sour cream, Greek yogurt, garlic and mix well. Gently fold feta cheese into bowl. Add salt and pepper. ...

The Kasbah

Yields: 1 serving Ingredients For tabbouleh: ¼ cup cilantro, finely chopped ¼ cup flat parsley, finely chopped 2 tbsp fresh basil, chopped 2 tbsp fresh mint, chopped 2 tbsp dried cranberries, chopped 2 tbsp dried currants 3 dried Turkish apricots, chopped 2 tbsp salted pistachios, chopped ¼ tsp sea salt 1 tbsp fresh lemon juice 2 tbsp extra virg ...

Feta Watermelon Salad

Yields: 1 serving Ingredients For vinaigrette: 2 tbsp Champagne vinegar 2 tbsp extra virgin olive oil Coarse salt and ground pepper to taste 1 cup (9 oz.) seedless watermelon, chilled and cut into bite-size pieces 2 cups (2 oz.) watercress leaves, washed and dried 2 oz Odyssey Feta cheese, cut in planks ½ oz (1 slice) red onion, thinly sliced ½ t ...

The Adriatic

Yields: 1 serving Ingredients 2 tsp extra virgin olive oil 32 heirloom red and yellow mixed grape tomatoes, halved lengthwise 4 tbsp unsalted butter, softened crushed red pepper flakes, to taste 1 clove garlic, halved 8 slices ciabatta or crusty bread 8 1/8-inch-thick slices Wisconsin Fresh Mozzarella cheese ⅔ cup Odyssey Feta cheese, crumbled 1 s ...

The Aunt Millie

Yields: 1 serving Ingredients 1 oz Odyssey Crumbled Feta Cheese ⅓ lb Grilled Beef Patty 2 Tomato slices 3 Red Onion Slices Handful of Arugula Kalamata Olives Italian Dressing 1 Poppy Seed Challah Roll Directions Top your grilled patty with all of these fixings and enoy! ...

Greek Pizza

Yields: 6-8 servings Ingredients 1 (12 inch) pre-baked pizza crust ½ cup pizza sauce ¾ cup shredded aged provolone cheese ½ cup shredded mozzarella 2025 fresh baby spinach leaves, washed ¼ cup julienned red onion ¾ cup crumbled Odyssey feta cheese with tomato basil ⅓ cup sliced black olives 2 tbsp finely diced sundried tomato ...

Butternut Squash Noodles with Sausage and Feta

Yields: 4 servings Ingredients 4 cups Spiralized Butternut Squash ‘noodles’ 2 tbsp Extra Virgin Olive Oil 4 tbsp Butter 10 medium fresh Sage leaves 1 lb ground pork 1 tsp ground fennel 2 garlic cloves, minced 6 oz Odyssey® Traditional Crumbled Feta 2 tbsp flat leaf parsley, chopped Salt and Pepper to taste Directions Preheat oven to 400 degrees. Prepare a lar ...

Athena Sandwich

Yields: 4 servings Ingredients Ingredients: 1 cucumber, peeled and seeded 2 cloves garlic, minced, divided 2 cups Greek yogurt, preferably whole milk 1 tbsp honey Pinch of cayenne pepper Salt and pepper 2 cups kalamata olives, drained 1 tsp capers, rinsed 1 tsp flat-leaf (Italian) parsley leaves, rinsed and well dried 1 anchovy fillet 10 tbsp extra virgin ol ...

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