Chicken Fettucine Alfredo

Chicken Fettuccine Alfredo

Yields: 6 servings Ingredients 12 oz uncooked fettuccine 2 tbsp grape seed oil 1 ½ lbs boneless, skinless chicken breasts cut into bite-size pieces (may substitute with precooked deli rotisserie chicken, about 2 cups cooked chopped chicken) 1 cup Odyssey® Greek Plain Yogurt 1 cup heavy cream ½ cup milk 1 tbsp butter 1 ½ tsp freshly grated nut ...

Mini Artisan Breads

Yields: 4 servings Ingredients 1 ¼ cups bread flour 1 cup whole wheat flour ⅓ cup milled flax seed ½ cup unprocessed wheat bran ½ cup quick oats ¼ cup salted sunflower seeds 2 tbsp sugar 1 (¼-ounce) packet quick-rise yeast (2 ¼ teaspoons) 1 ½ tsp salt 3 tbsp butter, cut into small pieces 1 cup water ½ cup Odyssey® Greek Plai ...

Odyssey Focaccia Bread

Odyssey® Focaccia

Yields: 8 servings Ingredients Dough 3 cups bread flour 1 (¼-ounce) packet quick-rise instant dry yeast (2 ¼ teaspoons) 1 tbsp finely chopped fresh rosemary leaves 2 tsp sugar 1 ½ tsp salt 1 cup water 3 tbsp extra virgin olive oil 2 tbsp Odyssey® Greek Plain Yogurt ¼ cup Odyssey® Greek Style-Crumbled Feta Cheese ¼ cup finely chopped sundried to ...

Lemon Drop Cookies

Lemon Drop Cookies

Yields: 36 cookies Ingredients 2 cups unbleached all-purpose flour 1 cup almond-meal flour 1 tsp baking powder ½ tsp salt ½ cup (1-stick) butter, softened 1 cup sugar 1 tsp pure vanilla extract ¼ cup Odyssey® Greek Vanilla Yogurt zest of 2 lemons (about 2 teaspoons) 2 tbsp lemon juice ¼ tsp yellow gel food color (optional) 1 (16-ounce) cont ...

Spinach Quiche

Spinach Quiche

Yields: 8 servings Ingredients 1 prepackaged rolled single pie crust 1 cup chopped frozen spinach 1 small shallot, finely chopped (about ¼ cup) 1 rib celery, peeled and finely diced* (about ¼ cup) 1 ½ cups shredded Buholzer Brothers® Brick Cheese 1 ½ cups shredded Buholzer Brothers® Havarti Cheese ⅓ cup Odyssey® Greek Plain Yogurt ¼ ...

Very Berry Healthy Smoothie

Yields: 6 servings Ingredients 2 bananas 2 cups frozen strawberries 1 cup frozen blueberries 1 cup Odyssey Greek® Blueberry Yogurt 1 cup lightly packed fresh spinach leaves 1 cup apple juice Directions Place ingredients in a large blender; cover and process until smooth. ...

Roasted Salmon with Herbs and Odyssey Greek Yogurt

Yields: 10 servings Ingredients 2 ½ lbs wild salmon fillet 1 tbsp extra virgin olive oil 2 tsp dried oregano, crushed 1 lemon 1 cup plain Odyssey(R) Greek Yogurt (not fat-free) ½ English Cucumber, finely chopped 3 tbsp minced shallots 2 tbsp chopped Italian parsley 2 tbsp chopped mint leaves 2 tbsp chopped fresh dillweed 2 tbsp chopped fresh basil & ...

Odyssey Greek Yogurt Stuffed Sweet Potatoes

Yields: 6 servings Ingredients 6 medium sweet potatoes 1 cup Odyssey® Plain Non Fat Greek Yogurt 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp nutmeg salt and cracked pepper to taste 2 tsp brown sugar Directions Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Gently cut the top third off the sweet ...

Greek yogurt fluff

Odyssey Vanilla Greek Yogurt Fluff

Yields: 2 servings Ingredients 12 oz Odyssey® Vanilla Greek Yogurt (non-fat) 2 cups heavy whipping cream Optional: fruit, cookies, prepared cake or cupcakes Directions Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form. In the same ...

Greek Salad Pizza

Yields: 6 servings Ingredients For the salad: 6 cups Salad Greens 1 Seedless Cucumber Sliced 2 cups Grape Tomatoes ½ Red Onion Thinly Sliced ¾ cup Kalamata Olives Sliced 8 oz Odyssey Feta (Cubed) ¼ cup Odyssey Plain Greek Yogurt 1 Pizza Crust or Flatbread Baked ¼ cup Greek Vinaigrette (see below) For the vinaigrette: 2 tbsp White Balsamic ...

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