Yields: 6 servings Ingredients Ingredients: 8 slices whole wheat bread 1 avocado, sliced 1 cup spinach 8 slices bacon, cooked until crispy 2 green creole tomatoes 4 slices Buholzer Brothers Havarti Cheese Fried Green Tomatoes: ½ cup all-purpose flour 1 tbsp Italian seasoning 1 egg 12 cups breadcrumbs ½ cup vegetable oil Chipotle Sauce: ½ cup O ...
Yields: 4 servings Ingredients Ingredients: 4, 4 inch ciabatta or hard rolls, sliced 4 tsp garlic butter, divided 2 whole chicken breasts, grilled, sliced horizontally (total 4 pieces) 8 oz Odyssey® Tomato Basil Feta Cheese, sliced 1 roasted yellow pepper, sliced 1 roasted red pepper, sliced ¼ cup Greek olives, pitted and sliced Directions Directions: ...
Yields: 4 servings Ingredients Ingredients: ½ cup Odyssey® Peppercorn Feta Cheese 2 cups sprouts 1 small cucumber ¼ cup Odyssey® Plain Greek Yogurt 2 pita bread rounds, cut in half 4 tomato slices 46 oz grilled chicken breast, lamb, or beef Directions Directions: In a medium bowl, stir together feta, cucumber, and yogurt. Divide meat and put in bot ...
Yields: 6 servings (4 cups shrimp salad) Ingredients Ingredients: 1 lb cooked, peeled and deveined shrimp, chopped 1 cup mayonnaise 2 tbsp lemon juice 2 tbsp fresh dill, chopped 3 green onions, white & green parts thinly sliced ½ cup celery, finely diced ½ cup Kalamata olives, chopped 1 cup Odyssey® Feta Cheese, crumbled ¼ tsp hot sauce, s ...
Yields: 12 servings Ingredients Ingredients: 1 lb ground turkey 12 mini burger buns ½ cup hummus ½ cup baby spinach leaves ½ cup cucumbers, thinly sliced 27 oz can sliced black olives, drained ¼ cup roasted red pepper, chopped 1 cup Odyssey® Feta Cheese, crumbled salt & pepper to taste Directions Directions: Preheat oven to 375 degrees F ...
Yields: 1 serving Ingredients Ingredients 1 tbsp butter, softened & divided 1 tsp butter, softened & divided 2 cups fresh baby spinach 2 slices sourdough bread 2 oz Henning’s Mozzarella Cheese, shredded (1/2 cup) 2 tbsp Odyssey Feta Cheese Directions Directions 1. Melt 1 tsp butter in a large, nonstick skillet over medium heat. Add spinach; coo ...
Yields: 2 servings Ingredients 1 small cucumber, peeled, seeds removed, diced 8 cherry tomatoes, quartered 1 red bell pepper, seeds removed, diced ¼ cup red onion, diced ¼ cup kalamata olives, pitted and sliced ½ cup (3 ounces) Odyssey Feta cheese, crumbled 1 clove garlic, minced 1 tbsp fresh lemon juice Pinch of salt Pinch of cracked black ...
Yields: 4 servings Ingredients 8 slices baguette bread 1 avocado Zest & juice of one lemon 2 tbsp extra virgin olive oil Pickled red onions* Red & orange grape tomatoes, diced 8 oz Odyssey® Traditional Feta Cheese, crumbled 4 oz Odyssey® 10% fat Plain Greek Yogurt 4 tbsp butter Directions Heat griddle or fry pan over medium heat. Scoop avocado into ...
Yields: 1 serving Ingredients ⅓ cup extra virgin olive oil ⅓ cup fresh lemon juice 2 cloves garlic, minced 1 tbsp Dijon mustard ⅛ tsp salt ⅛ tsp black pepper 1 zucchini, cut into 6 slices lengthwise 1 yellow pepper, cut into 1-inch pieces 2 thick slices red onion For the olive spread ½ cup pitted kalamata olives 1 tbsp capers 1 ...
Yields: 1 serving Ingredients For tabbouleh: ¼ cup cilantro, finely chopped ¼ cup flat parsley, finely chopped 2 tbsp fresh basil, chopped 2 tbsp fresh mint, chopped 2 tbsp dried cranberries, chopped 2 tbsp dried currants 3 dried Turkish apricots, chopped 2 tbsp salted pistachios, chopped ¼ tsp sea salt 1 tbsp fresh lemon juice 2 tbsp extra virg ...
