Yields: 8-10 servings Ingredients Ingredients 1 package (16 oz.) uncooked gemelli pasta 1 (5 oz.) fresh baby spinach, coarsely chopped (about 6 cups) 4 cups halved multi-colored cherry tomatoes 1 cup buttermilk 3 tbsp mayonnaise 2 tbsp fresh lemon juice 2 tbsp fresh chives, minced 2 cups Odyssey Traditional Feta Cheese, crumbled, divided (12 oz.) Salt and p ...
Yields: 6-8 servings Ingredients Ingredients: 1 lb ripe créole tomatoes (3 medium) 1 tsp kosher salt 1 sheet frozen pastry puff, thawed 1 large egg 9 oz package Odyssey Traditional Feta Cheese 9 oz package cream cheese, softened 2 tbsp olive oil 1 cup fresh basil, torn 1 clove garlic, finely grated Garnish: olive oil fresh basil salt and pepper Directions Direct ...
Yields: 18 muffins Ingredients Ingredients 1 cup pecans 1 cup packed, dark brown sugar 1 tsp ground cinnamon 1 stick AND 2 tbsp unsalted butter, softened 1 cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp kosher salt 1 cup granulated sugar 3 large eggs 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 tsp pure vanilla extract Directions Di ...
Yields: 15 servings Ingredients Ingredients: ½ cup honey 48 oz Odyssey Strawberry Greek Yogurt (or flavor of your choice) 1 cup Strawberries, sliced 1 cup Blueberries ½ cup Pistachios, shelled & chopped Directions Directions: 1. Line a 1/2 sheet pan with parchment paper. 2. Combine honey with Greek Yogurt. 3. Spread Greek yogurt mixture onto pan ...
Yields: 3 servings Ingredients 1 block (8 ounces) Odyssey® Traditional Feta cheese ¼ cup honey ½ tsp minced fresh thyme 2 tbsp fig preserves or blackberry jam Assorted crackers or toasted breads Directions Heat oven to 400˚F. Place feta in an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. Remove f ...
Yields: 4 servings Ingredients 1 ¼ cups bread flour 1 cup whole wheat flour ⅓ cup milled flax seed ½ cup unprocessed wheat bran ½ cup quick oats ¼ cup salted sunflower seeds 2 tbsp sugar 1 (¼-ounce) packet quick-rise yeast (2 ¼ teaspoons) 1 ½ tsp salt 3 tbsp butter, cut into small pieces 1 cup water ½ cup Odyssey® Greek Plai ...
Yields: 6 servings Ingredients 2 bananas 2 cups frozen strawberries 1 cup frozen blueberries 1 cup Odyssey Greek® Blueberry Yogurt 1 cup lightly packed fresh spinach leaves 1 cup apple juice Directions Place ingredients in a large blender; cover and process until smooth. ...
Yields: 4 servings Ingredients 4 oz Odyssey Crumbled Feta Cheese 8 oz cream cheese, softened ⅓ cup crab meat (optional) 3 green onions cut into small pieces 2.25 oz can of sliced black olives ¼ tsp oregano Directions Combine all ingredients in a bowl and mix. Cover and refrigerate overnight. Serve on warm pita or assorted crackers. *Optional add ...
Yields: 2 servings Ingredients 12 oz Odyssey® Vanilla Greek Yogurt (non-fat) 2 cups heavy whipping cream Optional: fruit, cookies, prepared cake or cupcakes Directions Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form. In the same ...
Yields: 1 servings Ingredients 1 can (8-3/4 ounces) corn, drained 2 cans (15 ounces each) black beans, drained and rinsed ½ cup red onion, finely diced ½ cup pear tomatoes, quartered 1 tsp Caribbean jerk seasoning 3 tbsp fresh lime juice 1 tbsp vegetable oil ¼ cup cilantro, minced 1 package (4 ounces) Odyssey feta cheese, crumbled 1 cup toas ...
