Picnic Tomato-Feta Salad

Yields: 8-10 servings Ingredients Ingredients 1 package (16 oz.) uncooked gemelli pasta 1 (5 oz.) fresh baby spinach, coarsely chopped (about 6 cups) 4 cups halved multi-colored cherry tomatoes 1 cup buttermilk 3 tbsp mayonnaise 2 tbsp fresh lemon juice 2 tbsp fresh chives, minced 2 cups Odyssey Traditional Feta Cheese, crumbled, divided (12 oz.) Salt and p ...

Creole Tomato Tart with Feta

Yields: 6-8 servings Ingredients Ingredients: 1 lb ripe créole tomatoes (3 medium) 1 tsp kosher salt 1 sheet frozen pastry puff, thawed 1 large egg 9 oz package Odyssey Traditional Feta Cheese 9 oz package cream cheese, softened 2 tbsp olive oil 1 cup fresh basil, torn 1 clove garlic, finely grated Garnish: olive oil fresh basil salt and pepper Directions Direct ...

Odyssey® Coffee Cake Muffins

Yields: 18 muffins Ingredients Ingredients 1 cup pecans 1 cup packed, dark brown sugar 1 tsp ground cinnamon 1 stick AND 2 tbsp unsalted butter, softened 1 cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp kosher salt 1 cup granulated sugar 3 large eggs 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 tsp pure vanilla extract Directions Di ...

Greek Yogurt Bark

Yields: 15 servings Ingredients Ingredients: ½ cup honey 48 oz Odyssey Strawberry Greek Yogurt (or flavor of your choice) 1 cup Strawberries, sliced 1 cup Blueberries ½ cup Pistachios, shelled & chopped Directions Directions: 1. Line a 1/2 sheet pan with parchment paper. 2. Combine honey with Greek Yogurt. 3. Spread Greek yogurt mixture onto pan ...

Honey Roasted Feta

Yields: 3 servings Ingredients 1 block (8 ounces) Odyssey® Traditional Feta cheese ¼ cup honey ½ tsp minced fresh thyme 2 tbsp fig preserves or blackberry jam Assorted crackers or toasted breads Directions Heat oven to 400˚F. Place feta in an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. Remove f ...

Mini Artisan Breads

Yields: 4 servings Ingredients 1 ¼ cups bread flour 1 cup whole wheat flour ⅓ cup milled flax seed ½ cup unprocessed wheat bran ½ cup quick oats ¼ cup salted sunflower seeds 2 tbsp sugar 1 (¼-ounce) packet quick-rise yeast (2 ¼ teaspoons) 1 ½ tsp salt 3 tbsp butter, cut into small pieces 1 cup water ½ cup Odyssey® Greek Plai ...

Very Berry Healthy Smoothie

Yields: 6 servings Ingredients 2 bananas 2 cups frozen strawberries 1 cup frozen blueberries 1 cup Odyssey Greek® Blueberry Yogurt 1 cup lightly packed fresh spinach leaves 1 cup apple juice Directions Place ingredients in a large blender; cover and process until smooth. ...

Odyssey Feta Cheese Spread

Yields: 4 servings Ingredients 4 oz Odyssey Crumbled Feta Cheese 8 oz cream cheese, softened ⅓ cup crab meat (optional) 3 green onions cut into small pieces 2.25 oz can of sliced black olives ¼ tsp oregano Directions Combine all ingredients in a bowl and mix. Cover and refrigerate overnight. Serve on warm pita or assorted crackers. *Optional add ...

Greek yogurt fluff

Odyssey Vanilla Greek Yogurt Fluff

Yields: 2 servings Ingredients 12 oz Odyssey® Vanilla Greek Yogurt (non-fat) 2 cups heavy whipping cream Optional: fruit, cookies, prepared cake or cupcakes Directions Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form. In the same ...

Feta and Corn Salsa

Yields: 1 servings Ingredients 1 can (8-3/4 ounces) corn, drained 2 cans (15 ounces each) black beans, drained and rinsed ½ cup red onion, finely diced ½ cup pear tomatoes, quartered 1 tsp Caribbean jerk seasoning 3 tbsp fresh lime juice 1 tbsp vegetable oil ¼ cup cilantro, minced 1 package (4 ounces) Odyssey feta cheese, crumbled 1 cup toas ...

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