Odyssey® Coffee Cake Muffins

Odyssey® Coffee Cake Muffins Ingredients Ingredients 1 cup pecans 1 cup packed, dark brown sugar 1 tsp ground cinnamon 1 stick AND 2 tbsp unsalted butter, softened 1 cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp kosher salt 1 cup granulated sugar 3 large eggs 1 cup Odyssey Reduced Fat Greek Sour Cream® 1 tsp pure vanilla extract Di ...

Greek Yogurt Bark

Greek Yogurt Bark Ingredients Ingredients: ½ cup honey 48 oz Odyssey Strawberry Greek Yogurt (or flavor of your choice) 1 cup Strawberries, sliced 1 cup Blueberries ½ cup Pistachios, shelled & chopped Directions Directions: 1. Line a 1/2 sheet pan with parchment paper. 2. Combine honey with Greek Yogurt. 3. Spread Greek yogurt mixture onto pan e ...

Honey Roasted Feta

Honey Roasted Feta Ingredients 1 block (8 ounces) Odyssey® Traditional Feta cheese ¼ cup honey ½ tsp minced fresh thyme 2 tbsp fig preserves or blackberry jam Assorted crackers or toasted breads Directions Heat oven to 400˚F. Place feta in an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. Remove f ...

Mini Artisan Breads

These tasty single-size loaves are the perfect side dish to any meal. Ingredients 1 ¼ cups bread flour 1 cup whole wheat flour ⅓ cup milled flax seed ½ cup unprocessed wheat bran ½ cup quick oats ¼ cup salted sunflower seeds 2 tbsp sugar 1 (¼-ounce) packet quick-rise yeast (2 ¼ teaspoons) 1 ½ tsp salt 3 tbsp butter, cut into sm ...

Very Berry Healthy Smoothie

Blend up some refreshment with this super-healthy smoothie recipe. Ingredients 2 bananas 2 cups frozen strawberries 1 cup frozen blueberries 1 cup Odyssey Greek® Blueberry Yogurt 1 cup lightly packed fresh spinach leaves 1 cup apple juice Directions Place ingredients in a large blender; cover and process until smooth. ...

Odyssey Feta Cheese Spread

Easy spread for any event. Ingredients 4 oz Odyssey Crumbled Feta Cheese 8 oz cream cheese, softened ⅓ cup crab meat (optional) 3 green onions cut into small pieces 2.25 oz can of sliced black olives ¼ tsp oregano Directions Combine all ingredients in a bowl and mix. Cover and refrigerate overnight. Serve on warm pita or assorted crackers. *Opti ...

Greek yogurt fluff

Odyssey Vanilla Greek Yogurt Fluff

Odyssey Vanilla Greek Yogurt Fluff Ingredients 12 oz Odyssey® Vanilla Greek Yogurt (non-fat) 2 cups heavy whipping cream Optional: fruit, cookies, prepared cake or cupcakes Directions Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks ...

Feta and Corn Salsa

Feta and Corn Salsa Ingredients 1 can (8-3/4 ounces) corn, drained 2 cans (15 ounces each) black beans, drained and rinsed ½ cup red onion, finely diced ½ cup pear tomatoes, quartered 1 tsp Caribbean jerk seasoning 3 tbsp fresh lime juice 1 tbsp vegetable oil ¼ cup cilantro, minced 1 package (4 ounces) Odyssey feta cheese, crumbled 1 cup toa ...

Harissa & Feta Pita Wedges

Harissa and Feta Pita Wedges

Harissa and Feta Pita Wedges Ingredients ⅓ cup plain Odyssey Greek yogurt 2 tbsp harissa sauce 1 tsp lemon juice 1 cup crumbled Odyssey feta cheese 16 toasted pita triangles or pita chips 16 cilantro leaves Directions In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour. S ...

Feta Strawberries with Mint Drizzle

Feta Strawberries with Mint Drizzle Ingredients ⅓ cup olive oil ½ cup fresh mint leaves 4 cups sliced strawberries 2 tbsp sugar ½ cup Odyssey Feta cheese crumbles ½ tsp balsamic vinegar Mint sprigs for garnish Directions In a blender, combine olive oil and mint. Process until smooth. Place in covered bowl. Combine strawberries and sugar. T ...

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