Yields: 16 servings Ingredients ⅓ cup plain Odyssey Greek yogurt 2 tbsp harissa sauce 1 tsp lemon juice 1 cup crumbled Odyssey feta cheese 16 toasted pita triangles or pita chips 16 cilantro leaves Directions In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour. Spread che ...
Yields: 4-6 servings Ingredients ⅓ cup olive oil ½ cup fresh mint leaves 4 cups sliced strawberries 2 tbsp sugar ½ cup Odyssey Feta cheese crumbles ½ tsp balsamic vinegar Mint sprigs for garnish Directions In a blender, combine olive oil and mint. Process until smooth. Place in covered bowl. Combine strawberries and sugar. Toss gently. Rec ...
Yields: 9 servings Ingredients 2 medium ears sweet corn, husks removed 1 tbsp olive oil 1 cup all-purpose flour 1 cup cornmeal ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup buttermilk, at room temperature ½ cup unsalted butter, melted ⅔ cup sugar 2 large eggs, at room temperature 6 oz Odyssey feta cheese, crumbled (1 cup)  ...
