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Peppercorn Feta Pockets

Yields4 ServingsPrep Time10 minsCook Time7 minsTotal Time17 mins

Yields: 4 servings

 ½ cup Odyssey┬« Peppercorn Feta Cheese
 2 cups sprouts
 1 small cucumber
 ¼ cup Odyssey┬« Plain Greek Yogurt
 2 pita bread rounds, cut in half
 4 tomato slices
 46 oz grilled chicken breast, lamb, or beef

In a medium bowl, stir together feta, cucumber, and yogurt.
Divide meat and put in bottom of pita bread half.
Sprinkle with sprouts.
Spoon cheese mixture into each half.
Place tomato slice on filling in each bread half.

Nutrition Facts

Servings 4