Yields: 4 servings
Spread walnut pieces in a single layer on a baking sheet and bake for 8-10 minutes in a 350F oven until they begin to smell fragrant.
Remove to paper plate to cool.
Meanwhile, divide the chilled salad greens evenly on 4 chilled plates.
Core, slice, and crop apples into 1/2 inch pieces.
Divide and sprinkle evenly over top of salad greens.
Sprinkle feta cheese and cooled walnuts evenly over apples.
Drizzle entire salad with dressing.