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Buttermilk Dip

Yields6 ServingsPrep Time15 minsTotal Time15 mins

Yields: 6-8 servings

 1 cup buttermilk
 1 cup Odyssey Reduced Fat Greek Sour Cream®
 ½ cup fresh dill, coarsely chopped
 ¼ tsp lemon zest, finely grated
 1 tbsp AND 1/2 tsp fresh lemon juice
 pinch of cayenne pepper
 coarse salt and freshly ground black pepper
 assorted crudites: such as celery stalks, heats of romaine, radishes, cucumber spears, and blanched
 cauliflower florets
 white asparagus

Combine buttermilk, sour cream, dill, lemon zest, lemon juice, and cayenne pepper in a bowl.


Season with salt and pepper.
Refrigerate, covered up, up to 1 day; stir until smooth before serving.


Arrange your assorted crudites in glasses (or on platter), and serve with dip.

Nutrition Facts

Servings 6