Heat oven to 400°F.
Place cauliflower in a cheesecloth or clean kitchen towel; twist to squeeze dry. Combine the cauliflower, mozzarella, parmesan, egg, garlic powder, oregano and salt in a large bowl.
Turn dough out onto a parchment-lined 17 x 12-inch baking pan. Pat dough into a 10-inch circle, about 1/4-inch thick.
Bake for 40-45 minutes or until crust is golden brown.
Spread pizza sauce on crust to within 1/2 inch of edges. Sprinkle with Odyssey Crumbled feta. Top with bell peppers and mushrooms.
Bake for 10-12 minutes or until cheese is bubbly. Top with feta, spinach and red pepper flakes.
© 2019 Dairy Farmers of Wisconsin
Ingredients
Directions
Heat oven to 400°F.
Place cauliflower in a cheesecloth or clean kitchen towel; twist to squeeze dry. Combine the cauliflower, mozzarella, parmesan, egg, garlic powder, oregano and salt in a large bowl.
Turn dough out onto a parchment-lined 17 x 12-inch baking pan. Pat dough into a 10-inch circle, about 1/4-inch thick.
Bake for 40-45 minutes or until crust is golden brown.
Spread pizza sauce on crust to within 1/2 inch of edges. Sprinkle with Odyssey Crumbled feta. Top with bell peppers and mushrooms.
Bake for 10-12 minutes or until cheese is bubbly. Top with feta, spinach and red pepper flakes.
