Cheesy Cauliflower Pizza Crust

Cauliflower Pizza Crust

2 packages (10oz each), frozen, riced, cauliflower, thawed

2 oz mozzarella cheese, shredded (1/2 cup)

1 egg, lightly beaten

1 oz parmesan cheese, grated (1/3 cup)

½ tsp each garlic powder, dried oregano, salt

Pizza

⅓ cup pizza sauce

⅓ cup thinly sliced sweet mini bell peppers

⅓ cup sliced fresh mushrooms

½ cup Odyssey Crumbled Feta (3 ounces)

fresh baby spinach

crushed red pepper flakes

Pizza Crust

Heat oven to 400°F.

Place cauliflower in a cheesecloth or clean kitchen towel; twist to squeeze dry. Combine the cauliflower, mozzarella, parmesan, egg, garlic powder, oregano and salt in a large bowl.

Turn dough out onto a parchment-lined 17 x 12-inch baking pan. Pat dough into a 10-inch circle, about 1/4-inch thick.

Bake for 40-45 minutes or until crust is golden brown.

Pizza

Spread pizza sauce on crust to within 1/2 inch of edges. Sprinkle with Odyssey Crumbled feta. Top with bell peppers and mushrooms.

Bake for 10-12 minutes or until cheese is bubbly. Top with feta, spinach and red pepper flakes.

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Cheesy Cauliflower Pizza Crust