Yields 6 Servings
Bring a pot of water to a boil. Add green beans and boil 3-5 minutes until crispy, yet tender.
Transfer to colander and immediately rinse with cold water. Drain well.
Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add green beans and saute 1 minute or until heated. Add walnuts and lemon juice, and stir to combine.
Transfer to serving dish. Sprinkle cranberry feta and lemon zest. Salt to taste, and serve warm.
Ingredients
Directions
Bring a pot of water to a boil. Add green beans and boil 3-5 minutes until crispy, yet tender.
Transfer to colander and immediately rinse with cold water. Drain well.
Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add green beans and saute 1 minute or until heated. Add walnuts and lemon juice, and stir to combine.
Transfer to serving dish. Sprinkle cranberry feta and lemon zest. Salt to taste, and serve warm.
