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Cranberry Feta Green Beans

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Yields 6 Servings

 1 lb Green beans, ends trimmed and cut into 1 1/2" pieces
 3 tbsp Butter
 1 ½ tsp Garlic, minced
 ½ cup Walnuts, chopped and toasted
 2 tsp Lemon juice
  cup Odyssey Cranberry Feta Cheese, crumbled
 2 tsp Lemon zest
 Salt to taste

Bring a pot of water to a boil. Add green beans and boil 3-5 minutes until crispy, yet tender.


Transfer to colander and immediately rinse with cold water. Drain well.


Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add green beans and saute 1 minute or until heated. Add walnuts and lemon juice, and stir to combine.


Transfer to serving dish. Sprinkle cranberry feta and lemon zest. Salt to taste, and serve warm.

Nutrition Facts

Servings 0