Yields 6 Servings
Bring a pot of water to a boil. Add green beans and boil 3-5 minutes until crispy, yet tender.
Transfer to colander and immediately rinse with cold water. Drain well.
Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add green beans and saute 1 minute or until heated. Add walnuts and lemon juice, and stir to combine.
Transfer to serving dish. Sprinkle cranberry feta and lemon zest. Salt to taste, and serve warm.