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Cranberry Feta Green Beans

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Yields 6 Servings

Ingredients
 1 lb Green beans, ends trimmed and cut into 1 1/2" pieces
 3 tbsp Butter
 1 ½ tsp Garlic, minced
 ½ cup Walnuts, chopped and toasted
 2 tsp Lemon juice
  cup Odyssey Cranberry Feta Cheese, crumbled
 2 tsp Lemon zest
 Salt to taste
Directions
1

Bring a pot of water to a boil. Add green beans and boil 3-5 minutes until crispy, yet tender.

2

Transfer to colander and immediately rinse with cold water. Drain well.

3

Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add green beans and saute 1 minute or until heated. Add walnuts and lemon juice, and stir to combine.

4

Transfer to serving dish. Sprinkle cranberry feta and lemon zest. Salt to taste, and serve warm.

Nutrition Facts

Servings 0