Yields: 8-10 servings
Combine the salad ingredients in a large serving bowl.
Whisk the mayonnaise, sour cream, lemon juice and Worcestershire sauce in a medium bowl. Stir in parmesan and dill. Season with salt and pepper to taste. Pour dressing over salad; toss to coat.
Cover and refrigerate for at least 1 hour or until flavors are blended.
Servings 8