Print Options:

Crumbled Odyssey® Feta Cheese Salad Tarts

Yields15 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

Yields: 15 servings

 30 small, frozen phyllo pastry tart shells.
 ½ cup Odyssey® Plain Greek Yogurt
 ¼ cup Odyssey® Greek Sour Cream
 ½ tsp lemon pepper
 ¼ tsp dried oregano leaves
 ½ tsp garlic powder
 1 tbsp lemon juice
 4 oz Odyssey® Feta Cheese, crumbled
 ½ cup seedless cucumber, diced
 ¼ cup red onion, diced
 ½ cup seeded tomato, diced
 ¼ cup sliced ripe olives

Thaw phyllo tart shells according to instructions.
In medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder, and lemon juice; mix well.
Stir in feta cheese.


Add cucumber, red onion, tomato, and olives; toss well.
Allow mixture to marinate 1/2 hour before serving.
To serve, fill phyllo shells with salad mixture.

Compliments of the WMMB.
Nutrition Facts

Servings 0