Yields: 2-4 servings
Whisk the first three ingredients in a small bowl until blended. Slow whisk in olive oil. Set aside.
Grease grill grate. Heat grill to medium.
Grill pitas, covered, over medium for 1-2 minutes on each side until toasted. Cool slightly; cut into strips.
Toss the spinach, tomatoes, cucumber, red onion, radishes, green onions and mint in a large salad bowl. Drizzle with reserved dressing; toss to coat. Season with salt and pepper to taste.
Transfer to a serving platter. Arrange feta and pita strips on top of salad. Top with chicken, eggs and lemon wedges if desired.
Servings 0