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Fattoush Salad with Feta

Yields4 ServingsPrep Time35 mins

Yields: 2-4 servings

 2 tbsp lemon juice
 1 tbsp ground sumac
 1 tsp honey
 ¼ cup olive oil
 2 whole pitas
 2 cups resh baby spinach
 2 medium tomatoes, seeded and chopped
 1 small cucumber, chopped
 ½ small red onion, thinly sliced
 3 radishes, thinly sliced
 2 green onions, chopped
 ¼ cup mint leaves, chopped
 salt and pepper to taste
 4 oz Odyssey┬« Traditional Feta cheese, thinly sliced
 cubed cooked chicken (optional)
 hard-boiled eggs, peeled and halve (optional)
 lemon wedges (optional)
Honey-Lemon Dressing

Whisk the first three ingredients in a small bowl until blended. Slow whisk in olive oil. Set aside.


Grease grill grate. Heat grill to medium.


Grill pitas, covered, over medium for 1-2 minutes on each side until toasted. Cool slightly; cut into strips.


Toss the spinach, tomatoes, cucumber, red onion, radishes, green onions and mint in a large salad bowl. Drizzle with reserved dressing; toss to coat. Season with salt and pepper to taste.


Transfer to a serving platter. Arrange feta and pita strips on top of salad. Top with chicken, eggs and lemon wedges if desired.

Nutrition Facts

Servings 0