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Feta and Corn Salsa

Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Yields: 1 servings

 1 can (8-3/4 ounces) corn, drained
 2 cans (15 ounces each) black beans, drained and rinsed
 ½ cup red onion, finely diced
 ½ cup pear tomatoes, quartered
 1 tsp Caribbean jerk seasoning
 3 tbsp fresh lime juice
 1 tbsp vegetable oil
 ¼ cup cilantro, minced
 1 package (4 ounces) Odyssey feta cheese, crumbled
 1 cup toasted walnuts, coarsely chopped
 Corn chips and red, green and yellow bell pepper, chunked for accompaniment

In a large bowl, combine all ingredients except feta, walnuts and accompaniments. Cover and let stand for 1 hour to let flavors blend (or refrigerate and bring to almost room temperature to serve).


Add the feta and walnuts; lightly stir before serving.


Serve with corn chips and red, green and yellow bell pepper chunks.

Nutrition Facts

Servings 0