Feta and Corn Salsa
Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
1 can (8-3/4 ounces) corn, drained
2 cans (15 ounces each) black beans, drained and rinsed
½ cup red onion, finely diced
½ cup pear tomatoes, quartered
1 tsp Caribbean jerk seasoning
3 tbsp fresh lime juice
1 tbsp vegetable oil
¼ cup cilantro, minced
1 package (4 ounces) Odyssey feta cheese, crumbled
1 cup toasted walnuts, coarsely chopped
Corn chips and red, green and yellow bell pepper, chunked for accompaniment
In a large bowl, combine all ingredients except feta, walnuts and accompaniments. Cover and let stand for 1 hour to let flavors blend (or refrigerate and bring to almost room temperature to serve).
Add the feta and walnuts; lightly stir before serving.
Serve with corn chips and red, green and yellow bell pepper chunks.